Deep, dynamic Grenache feels aptly highlighted by bright and fresh Clairette. Soft and rich, yet still defined.

Another delectable wine from the Brunier family, with a complex mouth-feel that finishes with refreshing acidity.

If there were a Hall of Fame for French bistro reds, Poignée would be a first-ballot inductee—vibrant and classy, it’s the southern France counterpart to our favorite Morgons.

This refreshing blend of Chardonnay and Viognier brings aromas of fresh sun-kissed peaches and cleansing rainwater.

If Télégramme is more about fruit than stones, it is still undeniably Châteauneuf.

There’s a gentle veil of minerality, and the nose is expansive, making way for notes that are more spiced than fruity.

This dark, autumnal rosé is a beacon of tradition in a sea of paler styles.

Clairette, an unsung hero of the south, is the main grape here, undoubtedly one of many key elements to this singular wine.

This lovely Muscat is full of fresh honeysuckle and ripe citrus fruit.

Full-bodied yet delicate, infused with the joie de vivre of the south of France.