A dry sparkler made exclusively from Clairette.

Clos La Roquète’s blanc is luscious, yet finishes nice and dry with striking acidity.

If there were a Hall of Fame for French bistro reds, Poignée would be a first-ballot inductee—vibrant and classy, it’s the southern France counterpart to our favorite Morgons.

A pure Syrah bottling offering wild flavors of the Provençal countryside gently wrapped in a thick coat of tooth-staining deep purple fruit.

La Sagesse carries the full flavor, succulence, and savoriness we associate with Grenache on a graceful and lively frame.

If Télégramme is more about fruit than stones, it is still undeniably Châteauneuf.

Clairette, an unsung hero of the south, is the main grape here, undoubtedly one of many key elements to this singular wine.

Deep, dynamic Grenache feels aptly highlighted by bright and fresh Clairette. Soft and rich, yet still defined.

Full-bodied yet delicate, infused with the joie de vivre of the south of France.

There’s a gentle veil of minerality, and the nose is expansive, making way for notes that are more spiced than fruity.