Full-bodied yet delicate, infused with the joie de vivre of the south of France.

Elevation and abundant limestone combine to give taut, high-toned wines with delicate floral aromas and stimulating mineral freshness.

The flavors are mostly deep and dark—stones, licorice, black olive, and blackberry—but the frame is lithe.

This lovely Muscat is full of fresh honeysuckle and ripe citrus fruit.

A dry sparkler made exclusively from Clairette.

A relatively rare beast, Serge’s blanc is a ripe, honey-infused cornucopia of fruit.

There’s a gentle veil of minerality, and the nose is expansive, making way for notes that are more spiced than fruity.

This refreshing blend of Chardonnay and Viognier brings aromas of fresh sun-kissed peaches and cleansing rainwater.

Clairette, an unsung hero of the south, is the main grape here, undoubtedly one of many key elements to this singular wine.

A crisp rosé, and very refreshing, but there’s plenty of soul and expressiveness here, too.