Another delectable wine from the Brunier family, with a complex mouth-feel that finishes with refreshing acidity.

Clairette, an unsung hero of the south, is the main grape here, undoubtedly one of many key elements to this singular wine.

If there were a Hall of Fame for French bistro reds, Poignée would be a first-ballot inductee—vibrant and classy, it’s the southern France counterpart to our favorite Morgons.

Elevation and abundant limestone combine to give taut, high-toned wines with delicate floral aromas and stimulating mineral freshness.

A dry sparkler made exclusively from Clairette.

Full-bodied yet delicate, infused with the joie de vivre of the south of France.

This is about as quaffable as the region’s rouges get.

A relatively rare beast, Serge’s blanc is a ripe, honey-infused cornucopia of fruit.

This dark, autumnal rosé is a beacon of tradition in a sea of paler styles.

July Adventures Club ~ Ripe red berries and fine tannin make this Tavel an ideal match for a bistro burger with fries or a charcuterie and cheese plate.