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2023 Côtes-du-Rhône “La Sagesse”
Domaine Gramenon
Tasting this incredibly silky and lithe red from the famed Gramenon family, I couldn’t help but wonder how La Sagesse carries the full flavor, succulence, and savoriness we associate with Grenache on such a graceful and lively frame. Biodynamic farming and 70-year-old vines are no doubt two factors behind the finesse on display, but it also might just come down to the fact that vigneronne Michèle Aubéry-Laurent is one of the genius growers of her generation.
—Tom Wolf
| Wine Type: | red |
| Vintage: | 2023 |
| Bottle Size: | 750mL |
| Blend: | Grenache |
| Appellation: | Côtes-du-Rhône |
| Country: | France |
| Region: | Southern Rhône |
| Producer: | Domaine Gramenon |
| Winemaker: | Michèle Aubèry-Laurent & Maxime François Laurent |
| Vineyard: | 60 years, 26 ha |
| Soil: | Clay, Limestone varied with gravel, galets roulés, and/or sand |
| Aging: | Grapes macerate for 15 days in cement cuve, wine ages for 12 months in barriques before bottling |
| Farming: | Biodynamic (certified) |
| Alcohol: | 15% |
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About The Producer
Domaine Gramenon
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Kermit once said...
Kermit once said...
When buying red Burgundy, I think we should remember:
1. Big wines do not age better than light wine.
2. A so-called great vintage at the outset does not guarantee a great vintage for the duration.
3. A so-called off vintage at the outset does not mean the wines do not have a brilliant future ahead of them.
4. Red Burgundy should not taste like Guigal Côte-Rôtie, even if most wine writers wish it would.
5. Don’t follow leaders; watch yer parking meters.
Inspiring Thirst, page 174