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2023 Côtes-du-Rhône “La Sagesse”
Domaine Gramenon
Tasting this incredibly silky and lithe red from the famed Gramenon family, I couldn’t help but wonder how La Sagesse carries the full flavor, succulence, and savoriness we associate with Grenache on such a graceful and lively frame. Biodynamic farming and 70-year-old vines are no doubt two factors behind the finesse on display, but it also might just come down to the fact that vigneronne Michèle Aubéry-Laurent is one of the genius growers of her generation.
—Tom Wolf
| Wine Type: | red |
| Vintage: | 2023 |
| Bottle Size: | 750mL |
| Blend: | Grenache |
| Appellation: | Côtes-du-Rhône |
| Country: | France |
| Region: | Southern Rhône |
| Producer: | Domaine Gramenon |
| Winemaker: | Michèle Aubèry-Laurent & Maxime François Laurent |
| Vineyard: | 60 years, 26 ha |
| Soil: | Clay, Limestone varied with gravel, galets roulés, and/or sand |
| Aging: | Grapes macerate for 15 days in cement cuve, wine ages for 12 months in barriques before bottling |
| Farming: | Biodynamic (certified) |
| Alcohol: | 15% |
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About The Producer
Domaine Gramenon
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Where the newsletter started
Where the newsletter started
Every three or four months I would send my clients a cheaply made list of my inventory, but it began to dawn on me that business did not pick up afterwards. It occurred to me that my clientele might not know what Château Grillet is, either. One month in 1974 I had an especially esoteric collection of wines arriving, so I decided to put a short explanation about each wine into my price list, to try and let my clients know what to expect when they uncorked a bottle. The day after I mailed that brochure, people showed up at the shop, and that is how these little propaganda pieces for fine wine were born.—Kermit Lynch