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2016 Gigondas “Terrasse du Diable”
Domaine Les Pallières
Terrasse du Diable relays its rocky environment with shameless audacity. Perched above the rest of the domaine on crunchy limestone rubble, it brings a chewy touch of rusticity and a saline finale.
—Anthony Lynch
| Wine Type: | red |
| Vintage: | 2016 |
| Bottle Size: | 750mL |
| Blend: | 90% Grenache, 5% Mourvèdre, 5% Clairette |
| Appellation: | Gigondas |
| Country: | France |
| Region: | Southern Rhône |
| Producer: | Les Pallières |
| Winemaker: | Daniel & Frédéric Brunier |
| Vineyard: | 45 years average, 10 ha |
| Soil: | Red sandy clay, Limestone, Scree |
| Aging: | Wine ages in cuves for 10 months, then in foudres for 12 months |
| Farming: | Organic (practicing) |
| Alcohol: | 14.5% |
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About The Producer
Les Pallières
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Kermit once said...
Kermit once said...
When buying red Burgundy, I think we should remember:
1. Big wines do not age better than light wine.
2. A so-called great vintage at the outset does not guarantee a great vintage for the duration.
3. A so-called off vintage at the outset does not mean the wines do not have a brilliant future ahead of them.
4. Red Burgundy should not taste like Guigal Côte-Rôtie, even if most wine writers wish it would.
5. Don’t follow leaders; watch yer parking meters.
Inspiring Thirst, page 174