The blend is equal parts Roussanne, Grenache Blanc, and Clairette. Together, they create a wine that has a complex mouth-feel that finishes with a nice refreshing acidity.

This Gigondas—densely concentrated and deeply opaque—is more refined than meets the eye.

This thirst-quenching, bright, and plummy red is enhanced with a little bit of chill and perfect for grillables.

The flavors are mostly deep and dark—stones, licorice, black olive, and blackberry—but the frame is lithe.

The palate is dense and ripe, yet wonderfully smooth and elegant. Racines seems to tap into the history of Les Pallières, the prestige and the high-toned elegance.

It is important to remember the heights that old-vine Grenache can reach when planted on arid, stony plateaus in the shadows of Mount Ventoux.

It beckons you to follow Maxime-François’s advice: “Drink it when you are very, very thirsty!”

If Télégramme is more about fruit than stones, it is still undeniably Châteauneuf, expressing the nobility of carefully farmed Grenache from the Rhône’s finest terroirs.

An abundance of violets and velvet, amid a cooling sensation of a cold spring on a hot day.

A relatively rare beast, Serge’s blanc is a ripe, honey-infused cornucopia of fruit.