Grenache is joined by Syrah and a drop of Mourvèdre to create this delightful everyday red scented of herbes de Provence and ripe black cherry.

There’s a gentle veil of minerality, and the nose is expansive, making way for notes that are more spiced than fruity.

Ripe red berries and fine tannin make this Tavel an ideal match for a bistro burger with fries or a charcuterie and cheese plate.

A pure Syrah bottling offering wild flavors of the Provençal countryside gently wrapped in a thick coat of tooth-staining deep purple fruit.

This festive sparkling wine is vinified following the ancient tradition of one of the most gorgeous corners of France.

It’s a gem, and you won’t be disappointed.

Clairette, an unsung hero of the south, is the main grape here, undoubtedly one of many key elements to this singular wine.

Leydiers at Domaine de Durban are particularly proud of their Muscat de Beaumes-de-Venise, a vin doux naturel, as they are among the last to craft it in the traditional style.

Full-bodied yet delicate, infused with the joie de vivre of the south of France.

A relatively rare beast, Serge’s blanc is a ripe, honey-infused cornucopia of fruit.