July Adventures Club ~ Ripe red berries and fine tannin make this Tavel an ideal match for a bistro burger with fries or a charcuterie and cheese plate.

Elevation and abundant limestone combine to give taut, high-toned wines with delicate floral aromas and stimulating mineral freshness.

If there were a Hall of Fame for French bistro reds, Poignée would be a first-ballot inductee—vibrant and classy, it’s the southern France counterpart to our favorite Morgons.

Clairette, an unsung hero of the south, is the main grape here, undoubtedly one of many key elements to this singular wine.

This dark, autumnal rosé is a beacon of tradition in a sea of paler styles.

A crisp rosé, and very refreshing, but there’s plenty of soul and expressiveness here, too.

Deep, concentrated, and refreshingly saline, this is like great Cornas with Mediterranean influences.

Fragrant aromas of lavender and garrigue, notes of perfectly ripe black cherries, hints of black olive and stones.

Clos La Roquète’s blanc is luscious, yet finishes nice and dry with striking acidity.

Brambly, rustic, savory, and joyous, this is as perfect a house red from the Rhône as you’ll find.