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2014 Le Pigeoulet Rouge

Frédéric & Daniel Brunier
Discount Eligible $18.00
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Le Pigeoulet is a lovely everyday red for even the most modest of circumstances, providing authentic Provençal flavors and straightforward pleasure at excellent value. The blend is mostly Grenache, sourced from around Châteauneuf-du-Pape and then aged in a combination of cement tanks and oak foudres. Le Pigeoulet emphasizes fruit and freshness over concentration, qualities the cool growing season accentuated: this year, we have something especially buoyant, refreshing, and dangerously easy to swallow. A total quaffer with aromas of cherry, raspberry, and réglisse, this could be your new house red.—Anthony Lynch


Technical Information
Wine Type: red
Vintage: 2014
Bottle Size: 750mL
Blend: 80% Grenache, 10% Syrah, 5% Carignan, 5% Cinsault
Appellation: Vin de Pays de Vaucluse
Country: France
Region: Southern Rhône
Winemaker: Frédéric & Daniel Brunier
Vineyard: 25 years average, 10 ha
Soil: Clay with sandy alluvial deposits
Aging: Vinification occurs in temperature-controlled cement cuves for 12-15 days and always goes through malolactic fermentation
Farming: Lutte Raisonnée
Alcohol: 14%

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Vintage Chart

Trust the great winemakers, trust the great vineyards. Your wine merchant might even be trustworthy. In the long run, that vintage strip may be the least important guide to quality on your bottle of wine.—Kermit Lynch