Deep, dynamic Grenache feels aptly highlighted by bright and fresh Clairette. Soft and rich, yet still defined.

Aromas of black pepper, briny black olive, and violets with the earthiness, herbs, and concentration of southern Rhône Grenache.

The flavors are mostly deep and dark—stones, licorice, black olive, and blackberry—but the frame is lithe.

This festive sparkling wine is vinified following the ancient tradition of one of the most gorgeous corners of France, where small hills grow into small mountains on the flanks of the Alps.

It beckons you to follow Maxime-François’s advice: “Drink it when you are very, very thirsty!”

Stony and smoky, and full of garrigue and black cherry, it is an epic wine that opens up wonderfully now.

Dark-fruited, with fresh acidity and stony tannins, it’s about as versatile as reds come from the south of France.

April Club Rouge ~ Fragrant aromas of lavender and garrigue, notes of perfectly ripe black cherries, hints of black olive and stones.

There’s a gentle veil of minerality, and the nose is expansive, making way for notes that are more spiced than fruity.

An abundance of violets and velvet, amid a cooling sensation of a cold spring on a hot day.