This Cairanne bears all of the southern Rhône notes we love and pairs magically with braised oxtails or grilled lamb chops.

A fresh, pure entry point to the Rhône’s great reds with aromas and flavors of black cherries, stones, and a hint of black olive.

This Gigondas rosé is a real pleasure to be around. It’s seasonally versatile and could quite possibly be the most food friendly rosé we carry!

The Férigoules have honed a unique style of Vacqueyras that mixes deep, dark color with a lightness of touch, rusticity with warmth, and minerality with delicious fresh fruit.

A relatively rare beast, Serge’s blanc is a ripe, honey-infused cornucopia of fruit.

Clairette, an unsung hero of the south, is the main grape here, undoubtedly one of many key elements to this singular wine.

An abundance of violets and velvet, amid a cooling sensation of a cold spring on a hot day.

An abundance of violets and velvet, amid a cooling sensation of a cold spring on a hot day.

Intense, ripe peach fruit with distinguished tannins.

Deep and expansive; perfect for rich stews or a cut of dry-aged beef over coals.