A dry sparkler made exclusively from Clairette.

This festive sparkling wine is vinified following the ancient tradition of one of the most gorgeous corners of France.

If there were a Hall of Fame for French bistro reds, Poignée would be a first-ballot inductee—vibrant and classy, it’s the southern France counterpart to our favorite Morgons.

Black olive, fig, and rosemary abound in this easy-to-love, soulful southern Rhône red.

This dark, autumnal rosé is a beacon of tradition in a sea of paler styles.

An abundance of violets and velvet, amid a cooling sensation of a cold spring on a hot day.

Clairette, an unsung hero of the south, is the main grape here, undoubtedly one of many key elements to this singular wine.

La Sagesse carries the full flavor, succulence, and savoriness we associate with Grenache on a graceful and lively frame.

Another delectable wine from the Brunier family, with a complex mouth-feel that finishes with refreshing acidity.

A crisp rosé, and very refreshing, but there’s plenty of soul and expressiveness here, too.