If Télégramme is more about fruit than stones, it is still undeniably Châteauneuf.

Ripe red berries and fine tannin make this Tavel an ideal match for a bistro burger with fries or a charcuterie and cheese plate.

There’s a gentle veil of minerality, and the nose is expansive, making way for notes that are more spiced than fruity.

It’s a gem, and you won’t be disappointed.

Dark-fruited, with fresh acidity and stony tannins, it’s about as versatile as reds come from the south of France.

A relatively rare beast, Serge’s blanc is a ripe, honey-infused cornucopia of fruit.

Deep, concentrated, and refreshingly saline, this is like great Cornas with Mediterranean influences.

Clairette, an unsung hero of the south, is the main grape here, undoubtedly one of many key elements to this singular wine.

Full-bodied yet delicate, infused with the joie de vivre of the south of France.

This festive sparkling wine is vinified following the ancient tradition of one of the most gorgeous corners of France.