If the walls of Villa di Geggiano could talk, they’d have some of the richest stories to tell of any estate we visit every year in France and Italy. They’d speak of the Bandinelli family’s arrival at the modest and original 14th-century farmhouse just north of Siena in 1527. They could share HGTV-worthy details of the property’s expansion, in 1768, into a magnificent villa, and gossip from the undoubtedly opulent parties held thereafter. They might reenact the works performed at the estate’s outdoor theater by Vittorio Alfieri, the 18th-century dramatist and poet considered to be the founder of Italian tragedy; or scenes from Stealing Beauty, the 1996 film shot at the Villa by Bernardo Bertolucci, starring Liv Tyler and Jeremy Irons. They might divulge how Ranuccio Bianchi Bandinelli, famed archaeologist, Communist, and grandfather of the current proprietors, Andrea and Alessandro, redistributed much of the estate’s land to its sharecroppers after the Second World War. Today, these walls would tell of the lavish weddings that take place at the Villa, helping the Bandinelli brothers cover the cost of maintaining this National Heritage site. But most importantly, they’d sing of the pure, hearty, and joyous reds made by our longest-running producers of Chianti Classico, Andrea and Alessandro. Using organic methods to honor and maximize their clay-rich soils surrounding the Villa and big barrels to age the wine, they’ve produced a beautiful rosso brimming with notes of black cherries, blood orange, and earth. Pour it alongside your favorite cut of meat, now or in twenty years.