November Adventures Club ~ Hailing from a parcel of co-planted vines adjacent to the family home, these varieties were planted together with the express purpose of making the house rouge, the everyday vibrant and juicy drink you’d bring to the table in a jug and drink out of a cup.

This old-vines bottling is all about smoky garrigue, dense black fruit, taut leather, chewy tannins, and stones.

This dark, autumnal rosé is a beacon of tradition in a sea of paler styles.

Leydiers at Domaine de Durban are particularly proud of their Muscat de Beaumes-de-Venise, a vin doux naturel, as they are among the last to craft it in the traditional style.

Stony, spicy, and dense, it evokes red berries, watermelon, and garrigue and offers a beautiful accompaniment to a wide range of dishes.

Clos La Roquète’s blanc is luscious, yet finishes nice and dry with striking acidity.

This dark, autumnal rosé is a beacon of tradition in a sea of paler styles.

La Sagesse carries the full flavor, succulence, and savoriness we associate with Grenache on a graceful and lively frame.

June Club Gourmand ~ Durban does here what they do best, keeping the focus and precision of the terroir as well as loads of fruit and pleasure.

At once robust, succulent, and elegant, this red offers immediate pleasure and age-worthy promise.