Serve this one cool, from a carafe, with a plain old burger—generously seasoned with herbes de Provence.

This bears a rich bouquet of wild strawberry, flowers, garrigue, and sweet spices, culminating in a long, stony finale.

Full-bodied yet delicate, infused with the joie de vivre of the south of France.

Clairette, an unsung hero of the south, is the main grape here, undoubtedly one of many key elements to this singular wine.

This unfiltered bottling from the excellent 2020 vintage—a more classic, sun-filled year than that fateful 2002—is one of the best editions to date.

The majesty of the La Crau vineyard is encapsulated in this wine. I can't think of a grander expression of Southern Rhone terroir to be enjoyed this winter.

A masterpiece of old-vine Grenache—decant, or hold up to ten years in a cool place.

A dry sparkler made exclusively from Clairette

A fresh, pure entry point to the Rhône’s great reds with aromas and flavors of black cherries, stones, and a hint of black olive.

This dark, autumnal rosé is a beacon of tradition in a sea of paler styles.