It’s a gem, and you won’t be disappointed.

A dry sparkler made exclusively from Clairette.

A relatively rare beast, Serge’s blanc is a ripe, honey-infused cornucopia of fruit.

July Adventures Club ~ Dark-fruited, with fresh acidity and stony tannins, it’s about as versatile as reds come from the south of France.

If there were a Hall of Fame for French bistro reds, Poignée would be a first-ballot inductee—vibrant and classy, it’s the southern France counterpart to our favorite Morgons.

Deep, concentrated, and refreshingly saline, this is like great Cornas with Mediterranean influences.

The flavors are mostly deep and dark—stones, licorice, black olive, and blackberry—but the frame is lithe.

This dark, autumnal rosé is a beacon of tradition in a sea of paler styles.

This festive sparkling wine is vinified following the ancient tradition of one of the most gorgeous corners of France.

July Adventures Club ~ Ripe red berries and fine tannin make this Tavel an ideal match for a bistro burger with fries or a charcuterie and cheese plate.