A relatively rare beast, Serge’s blanc is a ripe, honey-infused cornucopia of fruit.

Deep, dynamic Grenache feels aptly highlighted by bright and fresh Clairette. Soft and rich, yet still defined.

The Férigoules have honed a unique style of Vacqueyras that mixes deep, dark color with a lightness of touch, rusticity with warmth, and minerality with delicious fresh fruit.

An abundance of violets and velvet, amid a cooling sensation of a cold spring on a hot day.

This thirst-quenching, bright, and plummy red is enhanced with a little bit of chill and perfect for grillables.

The palate is dense and ripe, yet wonderfully smooth and elegant. Racines seems to tap into the history of Les Pallières, the prestige and the high-toned elegance.

Stony and smoky, and full of garrigue and black cherry, it is an epic wine that opens up wonderfully now.

Dark-fruited, with fresh acidity and stony tannins, it’s about as versatile as reds come from the south of France.

October Club Gourmand ~ Black olive, fig, and rosemary abound in this easy-to-love, soulful southern Rhône red.

The flavors are mostly deep and dark—stones, licorice, black olive, and blackberry—but the frame is lithe.