This is about as quaffable as the region’s rouges get.

There’s a gentle veil of minerality, and the nose is expansive, making way for notes that are more spiced than fruity.

Clos La Roquète’s blanc is luscious, yet finishes nice and dry with striking acidity.

The flavors are mostly deep and dark—stones, licorice, black olive, and blackberry—but the frame is lithe.

Clairette, an unsung hero of the south, is the main grape here, undoubtedly one of many key elements to this singular wine.

April Club Rouge ~ Fragrant aromas of lavender and garrigue, notes of perfectly ripe black cherries, hints of black olive and stones.

The 2022 vintage drinks like something even more ethereal than you’d expect from a southern red.

Stony and smoky, and full of garrigue and black cherry, it is an epic wine that opens up wonderfully now.

Deep, concentrated, and refreshingly saline, this is like great Cornas with Mediterranean influences.

This lovely Muscat is full of fresh honeysuckle and ripe citrus fruit.