The 2022 vintage drinks like something even more ethereal than you’d expect from a southern red.

Dark-fruited, with fresh acidity and stony tannins, it’s about as versatile as reds come from the south of France.

This is about as quaffable as the region’s rouges get.

Grenache is joined by Syrah and a drop of Mourvèdre to create this delightful everyday red scented of herbes de Provence and ripe black cherry.

April Club Rouge ~ Fragrant aromas of lavender and garrigue, notes of perfectly ripe black cherries, hints of black olive and stones.

It beckons you to follow Maxime-François’s advice: “Drink it when you are very, very thirsty!”

Deep, concentrated, and refreshingly saline, this is like great Cornas with Mediterranean influences.

Elevation and abundant limestone combine to give taut, high-toned wines with delicate floral aromas and stimulating mineral freshness.

An abundance of violets and velvet, amid a cooling sensation of a cold spring on a hot day.

March Club Bianco ~ Clos La Roquète’s blanc is luscious, yet finishes nice and dry with striking acidity.