Clos La Roquète’s blanc is luscious, yet finishes nice and dry with striking acidity.

Full-bodied yet delicate, infused with the joie de vivre of the south of France.

A dry sparkler made exclusively from Clairette

This Cairanne bears all of the southern Rhône notes we love and pairs magically with braised oxtails or grilled lamb chops.

A masterpiece of old-vine Grenache—decant, or hold up to ten years in a cool place.

Serve this one cool, from a carafe, with a plain old burger—generously seasoned with herbes de Provence.

It’s a gem, and you won’t be disappointed.

Hailing from a parcel of co-planted vines adjacent to the family home, these varieties were planted together with the express purpose of making the house rouge, the everyday vibrant and juicy drink you’d bring to the table in a jug and drink out of a cup.

This wine combines Syrah’s savoriness with Grenache’s stoniness for a delicious red that is ready to drink today.

Clairette, an unsung hero of the south, is the main grape here, undoubtedly one of many key elements to this singular wine.