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2022 Saint-Aubin 1er Cru “Les Combes”
Domaine LarueLes Combes has the opposite exposure from Les Cortons and faces the rising rather than the setting sun (think cooler terroir). Its lower elevation brings some initial charm and density on the palate, yet it finishes with a Chablis-like aftertaste: oyster-shell city! Pull the cork and bring on the mollusks!
—Dixon Brooke
Wine Type: | white |
Vintage: | 2022 |
Bottle Size: | 750mL |
Blend: | Chardonnay |
Appellation: | Saint-Aubin |
Country: | France |
Region: | Burgundy |
Producer: | Domaine Larue |
Winemaker: | Didier, Denis, and Bruno Larue |
Vineyard: | Planted in 1985, .46 ha |
Soil: | Alluvial Deposits, Clay, Limestone |
Farming: | Lutte Raisonnée |
Alcohol: | 13% |
More from this Producer or Region
2022 Saint-Aubin 1er Cru “Les Cortons”
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The 2022 Cortons flaunts expressive, nutty aromas, followed by a well-balanced combination of Saint-Aubin zing and a richness reminiscent of neighboring appellations.
2022 Saint-Aubin Rouge “Les Eduens”
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Even though the majority of Saint-Aubin is planted to Chardonnay, reds like Domaine Larue’s Les Eduens prove that the terroir here is also beautifully suited to Pinot Noir.
2022 Saint-Aubin 1er Cru “Murgers des Dents de Chien”
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From the most prized terroir of Saint-Aubin, this is a real thoroughbred that you should classify along with the great premiers crus of Chassagne, Puligny, and Meursault.
2022 Puligny-Montrachet 1er Cru “Sous le Puits”
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Larue’s white Burgundies possess purity, energy, and invariable minerality.
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From the commune of Chassagne-Montrachet, Larue’s Bourgogne rouge is more succulent and concentrated than usual in 2022.
2021 Saint-Aubin Rouge 1er Cru “Sur Le Sentier du Clou”
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The high limestone content gives this Pinot plenty of spice and ripe cherry with great acidity and persistence.
2021 Saint-Aubin Rouge “Les Eduens”
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Even though the majority of Saint-Aubin is planted to Chardonnay, reds like Domaine Larue’s Les Eduens prove that the terroir here is also beautifully suited to Pinot Noir.
2022 Saint-Aubin 1er Cru “Sous Roche Dumay”
France | Burgundy
I refer to this bottling from Larue as their “gunsmoke” cuvée
2022 Chablis “Les Truffières”
France | Burgundy
Devouring a fresh crab and pairing it with this pure, elegant, chalky, earthy (wet stone), and stunning finish is the perfect combo.
2022 Puligny-Montrachet 1er Cru “La Garenne”
France | Burgundy
All the purity and energy for which Larue’s wines are known, plus the depth and richness typical of Puligny.
About The Producer
Domaine Larue
About The Region
Burgundy
In eastern central France, Burgundy is nestled between the wine regions of Champagne to the north, the Jura to the east, the Loire to the west, and the Rhône to the south. This is the terroir par excellence for producing world-class Pinot Noir and Chardonnay.
The southeast-facing hillside between Dijon in the north and Maranges in the south is known as the Côte d’Or or “golden slope.” The Côte d’Or comprises two main sections, both composed of limestone and clay soils: the Côte de Nuits in the northern sector, and the Côte de Beaune in the south. Both areas produce magnificent whites and reds, although the Côte de Beaune produces more white wine and the Côte de Nuits more red.
Chablis is Burgundy’s northern outpost, known for its flinty and age-worthy Chardonnays planted in Kimmeridgian limestone on an ancient seabed. Vézelay is a smaller area south of Chablis with similar qualities, although the limestone there is not Kimmeridgian.
To the south of the Côte de Beaune, the Côte Chalonnaise extends from Chagny on its northern end, down past Chalon-sur-Saône and encompasses the appellations of Bouzeron in the north, followed by Rully, Mercurey, Givry, and Montagny.
Directly south of the Chalonnaise begins the Côte Mâconnais, which extends south past Mâcon to the hamlets of Fuissé, Vinzelles, Chaintré, and Saint-Véran. The Mâconnais is prime Chardonnay country and contains an incredible diversity of soils.
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Kermit once said...
Kermit once said...
Let the brett nerds retire into protective bubbles, and whenever they thirst for wine it can be passed in to them through a sterile filter. Those of us on the outside can continue to enjoy complex, natural, living wines.
Inspiring Thirst, page 236