2020 Châteauneuf-du-Pape “La Crau” HALF BOTTLE
Domaine du Vieux Télégraphe
If price were no object and you were looking for a single wine that represents a sense of place, is consistently delicious year in and year out, and can be opened now or cellared for ten years, I’d recommend this one hands down. I did say if price were no object. Which, when considering all the many famous wines that are much pricier, means that you’ve got a real bargain here. It’s a gem, and you won’t be disappointed.
—Emily Spillmann
| Wine Type: | red |
| Vintage: | 2020 |
| Bottle Size: | 375mL |
| Blend: | 65% Grenache, 15% Mourvèdre, 15% Syrah, 5% (Cinsault, Clairette, et al) |
| Appellation: | Châteauneuf-du-Pape |
| Country: | France |
| Region: | Southern Rhône |
| Producer: | Domaine du Vieux Télégraphe |
| Winemaker: | Frédéric & Daniel Brunier |
| Vineyard: | 20 to 60 years |
| Soil: | Alluvial deposits, Limestone, Silica, and Molasse (red clay) with galets roulés |
| Aging: | Wine rests in cuves for 10 months, and then ages for another 12 months in foudres, wine is bottled unfiltered, after 22 months of aging |
| Farming: | Organic (practicing) |
| Alcohol: | 14.5% |
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About The Producer
Domaine du Vieux Télégraphe
One cannot think of Châteauneuf-du-Pape without thinking of Domaine du Vieux Télégraphe. The Brunier family is legendary in its own right, having been rooted to the plateau known as La Crau for over a century. The wines of Vieux Télégraphe evoke terroir in its purest form, reflecting the dramatic climate, the rough terrain, the sun exposure at a high altitude, the typicity of the varietals, and of course, the influence of their caretakers, the Brunier family. For many, La Crau is Châteauneuf-du-Pape’s grandest cru. The wines of V.T. are classic, displaying strength, rusticity, and tremendous longevity. Their goal is to find a harmony between aromatic complexity, tannic structure, and richness, which they achieve year after year.
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Kermit once said...
Kermit once said...
For the wines that I buy I insist that the winemaker leave them whole, intact. I go into the cellars now and select specific barrels or cuvées, and I request that they be bottled without stripping them with filters or other devices. This means that many of our wines will arrive with a smudge of sediment and will throw a more important deposit as time goes by, It also means the wine will taste better.