There’s a gentle veil of minerality, and the nose is expansive, making way for notes that are more spiced than fruity.

It’s a gem, and you won’t be disappointed.

Ripe red berries and fine tannin make this Tavel an ideal match for a bistro burger with fries or a charcuterie and cheese plate.

This is about as quaffable as the region’s rouges get.

If Télégramme is more about fruit than stones, it is still undeniably Châteauneuf.

Dark-fruited, with fresh acidity and stony tannins, it’s about as versatile as reds come from the south of France.

Clairette, an unsung hero of the south, is the main grape here, undoubtedly one of many key elements to this singular wine.

This lovely Muscat is full of fresh honeysuckle and ripe citrus fruit.

Full-bodied yet delicate, infused with the joie de vivre of the south of France.

A dry sparkler made exclusively from Clairette.