From celestial movements to liturgical calendars to the seasons of our favorite sports, we measure each year by many methods. Here in the shop, wine arrivals are part of our yearly rhythm. Reds from Provence and Châteauneuf-du-Pape usually arrive in late summer, followed by Burgundies in the fall and winter. Our rosés typically begin to arrive in early spring, and while pink wine in the springtime is a natural fit, this year has been an exception to the rule—and a reminder that rosé season is as perennial as evergreens and San Francisco fog. We are pleased to announce that all of our 2020 rosés are finally here in Berkeley, and though most arrived later than usual, the way they’re drinking now makes the timing seem perfect. Some rosés don’t reach their peak until the fall or even into winter, so tuck away a few bottles and watch them evolve.
Domaine de Fontsainte France | Languedoc-Roussillon | Corbières
Its peachy-pink hue hints at what’s to come: orchard fruits and brambly wild berries, grapefruit and wet slate after a summer rain! Perfect with chips and a sandwich on-the-go, or an elaborate al fresco meal. A staple wine I can’t live without.
Corte Gardoni Italy | Veneto | Bardolino Chiaretto
On Lake Garda, Chiaretto is considered a macho beverage with aphrodisiacal properties. It is in fact one of the world’s? only truly satisfactory roses.
Few wines pair better with grilled foods than a savory, smoky expression of Syrah. Additionally, its characteristic spice and assertive flavor make it a great partner to many dishes in Indian, Pakistani, Persian, North African, and eastern Mediterranean cuisines, without forgetting its affinity to rustic French cooking.
Many of our best values, all in one place for your browsing pleasure: bargain whites, rosés, reds, and even a couple of sparklers, made by real people and reefer-shipped so they arrive in your hands in nothing less than perfect condition.
Her wonderfully complex terroir of schist, granite, and galets roulés (alluvial riverbed stones) produces some of the most ethereal rosés you’ll ever taste. And the olive oil—well, it isn’t easy for us to get as excited about olive oil as about wine, but when you taste these, you’ll understand why they have become Corsica’s pride and joy.
Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to www.P65Warnings.ca.gov/alcohol
Many food and beverage cans have linings containing bisphenol A (BPA), a chemical known to cause harm to the female reproductive system. Jar lids and bottle caps may also contain BPA. You can be exposed to BPA when you consume foods or beverages packaged in these containers. For more information, go to www.P65Warnings.ca.gov/bpa