Everything about this cuvée, from the delicately briny scent of slick oyster shells to the concentrated, pristinely focused sensation on the palate, is a demonstration of why this domaine has become one of Chablis’ very best.

A step up in refinement and opulence, Les Bousselots abounds with pretty red fruit, plums, and minerality. Beware: if you love this, there are seven other premiers crus from Chevillon you might be tempted to explore, and before you know it, you will be looking for space to stock it all!

A stunning value from one of Chablis’ oldest premier cru vineyards, with a lovely mouthful of stone fruit and hint of lemongrass.

Lemon zest, star fruit, wet stone, and white flowers all coat the palate in a bonedry, vitalizing, and immensely enjoyable wine.

From the southern edge of the Côte d’Or, this outstanding Santenay is so expressive, with notes of red fruit, rose petals, peonies, and a touch of spice.

Fixin is known as the “rustic cousin” to Gevrey-Chambertin, but Bouvier’s Crais de Chêne is refined and easy to adore.

Devouring a fresh crab and pairing it with this pure, elegant, chalky, earthy (wet stone), and stunning finish is the perfect combo.

Power, finesse, succulence, and striking acidity... Pair with delicate crab meat and relish in the experience.

A triumphant new addition to our Chablis lineup, showing impressive concentration and that irresistibly marine expression of Chablisien Chardonnay.

Stylistically, Les Clous is in between La Fortune and La Digoine, characterized by medium weight with more red fruits, smooth but present tannins, and distinctive polish.