This refreshing blend of Chardonnay and Viognier brings aromas of fresh sun-kissed peaches and cleansing rainwater.

If there were a Hall of Fame for French bistro reds, Poignée would be a first-ballot inductee—vibrant and classy, it’s the southern France counterpart to our favorite Morgons.

This is about as quaffable as the region’s rouges get.

A relatively rare beast, Serge’s blanc is a ripe, honey-infused cornucopia of fruit.

If Télégramme is more about fruit than stones, it is still undeniably Châteauneuf.

One can find more powerful Muscats, but none as tasty and fine.

There’s a gentle veil of minerality, and the nose is expansive, making way for notes that are more spiced than fruity.

July Adventures Club ~ Ripe red berries and fine tannin make this Tavel an ideal match for a bistro burger with fries or a charcuterie and cheese plate.

The flavors are mostly deep and dark—stones, licorice, black olive, and blackberry—but the frame is lithe.

Deep, concentrated, and refreshingly saline, this is like great Cornas with Mediterranean influences.