There’s a gentle veil of minerality, and the nose is expansive, making way for notes that are more spiced than fruity.

The flavors are mostly deep and dark—stones, licorice, black olive, and blackberry—but the frame is lithe.

Elevation and abundant limestone combine to give taut, high-toned wines with delicate floral aromas and stimulating mineral freshness.

Black olive, fig, and rosemary abound in this easy-to-love, soulful southern Rhône red.

If Télégramme is more about fruit than stones, it is still undeniably Châteauneuf.

This is about as quaffable as the region’s rouges get.

Fragrant aromas of lavender and garrigue, notes of perfectly ripe black cherries, hints of black olive and stones.

Full-bodied yet delicate, infused with the joie de vivre of the south of France.

A pure Syrah bottling offering wild flavors of the Provençal countryside gently wrapped in a thick coat of tooth-staining deep purple fruit.

July Adventures Club ~ Ripe red berries and fine tannin make this Tavel an ideal match for a bistro burger with fries or a charcuterie and cheese plate.