Clairette, an unsung hero of the south, is the main grape here, undoubtedly one of many key elements to this singular wine.

Ripe red berries and fine tannin make this Tavel an ideal match for a bistro burger with fries or a charcuterie and cheese plate.

A dry sparkler made exclusively from Clairette.

A crisp rosé, and very refreshing, but there’s plenty of soul and expressiveness here, too.

Brambly, rustic, savory, and joyous, this is as perfect a house red from the Rhône as you’ll find.

Clos La Roquète’s blanc is luscious, yet finishes nice and dry with striking acidity.

A relatively rare beast, Serge’s blanc is a ripe, honey-infused cornucopia of fruit.

If Télégramme is more about fruit than stones, it is still undeniably Châteauneuf.

This refreshing blend of Chardonnay and Viognier brings aromas of fresh sun-kissed peaches and cleansing rainwater.

La Sagesse carries the full flavor, succulence, and savoriness we associate with Grenache on a graceful and lively frame.