This refreshing blend of Chardonnay and Viognier brings aromas of fresh sun-kissed peaches and cleansing rainwater.

If Télégramme is more about fruit than stones, it is still undeniably Châteauneuf.

Ripe red berries and fine tannin make this Tavel an ideal match for a bistro burger with fries or a charcuterie and cheese plate.

A relatively rare beast, Serge’s blanc is a ripe, honey-infused cornucopia of fruit.

A crisp rosé, and very refreshing, but there’s plenty of soul and expressiveness here, too.

It’s a gem, and you won’t be disappointed.

Clairette, an unsung hero of the south, is the main grape here, undoubtedly one of many key elements to this singular wine.

Deep, dynamic Grenache feels aptly highlighted by bright and fresh Clairette. Soft and rich, yet still defined.

There’s a gentle veil of minerality, and the nose is expansive, making way for notes that are more spiced than fruity.

This dark, autumnal rosé is a beacon of tradition in a sea of paler styles.