There’s a gentle veil of minerality, and the nose is expansive, making way for notes that are more spiced than fruity.

A crisp rosé, and very refreshing, but there’s plenty of soul and expressiveness here, too.

If Télégramme is more about fruit than stones, it is still undeniably Châteauneuf.

Clairette, an unsung hero of the south, is the main grape here, undoubtedly one of many key elements to this singular wine.

This dark, autumnal rosé is a beacon of tradition in a sea of paler styles.

Black olive, fig, and rosemary abound in this easy-to-love, soulful southern Rhône red.

A pure Syrah bottling offering wild flavors of the Provençal countryside gently wrapped in a thick coat of tooth-staining deep purple fruit.

It’s a gem, and you won’t be disappointed.

A dry sparkler made exclusively from Clairette.

If there were a Hall of Fame for French bistro reds, Poignée would be a first-ballot inductee—vibrant and classy, it’s the southern France counterpart to our favorite Morgons.