There’s a gentle veil of minerality, and the nose is expansive, making way for notes that are more spiced than fruity.

A relatively rare beast, Serge’s blanc is a ripe, honey-infused cornucopia of fruit.

If there were a Hall of Fame for French bistro reds, Poignée would be a first-ballot inductee—vibrant and classy, it’s the southern France counterpart to our favorite Morgons.

It beckons you to follow Maxime-François’s advice: “Drink it when you are very, very thirsty!”

Elevation and abundant limestone combine to give taut, high-toned wines with delicate floral aromas and stimulating mineral freshness.

Clairette, an unsung hero of the south, is the main grape here, undoubtedly one of many key elements to this singular wine.

If Télégramme is more about fruit than stones, it is still undeniably Châteauneuf.

It’s a gem, and you won’t be disappointed.

This dark, autumnal rosé is a beacon of tradition in a sea of paler styles.

July Adventures Club ~ Ripe red berries and fine tannin make this Tavel an ideal match for a bistro burger with fries or a charcuterie and cheese plate.