It’s a gem, and you won’t be disappointed.

The Blanc de Blancs Brut Nature is a a staff favorite: bone-dry, elegant, and surprisingly complex.

The Lassalle women craft a pale, elegant rosé Champagne, all about delicacy and lovely, plush fruit.

Try with tender and tangy curry marinated grilled chicken.

The latest marvel to come out of his cellar is this dessert wine from Chardonnay grapes dried for several months in wood crates, then pressed and aged for five years in barrel.

Peach-scented Bandol rosé is the bee’s knees on a warm summer afternoon.

There could be no better way to enjoy this crisp, invigorating Graves than with a platter of fresh seafood.

This is the true alchemy of Quintarelli, a wine that has everything: fruit, length on the palate, and beguiling, layered aromatics.

A crystal-clear translation of the Kimmeridgian limestone of Chablis—Chardonnay the way it can only taste from these soils.

A red perennially punches way above its weight, both in the immediate pleasure it delivers and the way it evolves in the bottle over time.

If you like rosé Champagne, don’t miss this wine. If you don’t like rosé Champagne, prepare to be converted.

Bara's grand cru rosé is a staff favorite and best-seller: with its ripe, juicy red fruit, fine bead, and creamy yet lively texture, it is the perfect pairing for anything, everything, or nothing at all.

Dessert Wine Sale Selection, 20% off this month! A sublime late harvest of Malvasia that is sumptuously delightful with a perfectly tart bite.

This blend of 80% Chardonnay and 20% Pinot Noir is a sleek, elegant Champagne that has roundness along with the astonishing freshness and finesse that are characteristic of all Fourny wines.

It is richly concentrated and yet boasts a lively acidity, while the aromatics will take you for a

It is a habit-forming apéritif with or without foie gras.

This dark, autumnal rosé is a beacon of tradition in a sea of paler styles.

Just in the mood for a splash of red? A half-bottle of perfectly mature VT will transform the occasion!

The wine is crisp and fresh and delightfully grapey—a reminder that premier cru Champagne is indeed made from grapes.

Leydiers at Domaine de Durban are particularly proud of their Muscat de Beaumes-de-Venise, a vin doux naturel, as they are among the last to craft it in the traditional style.

Vintage bottles have more grip and a bit of weight than their blended counterparts and often have their best moments at table.

Beautiful perfume of orange blossom, very fine with an incredibly soft mousse.