A relatively rare beast, Serge’s blanc is a ripe, honey-infused cornucopia of fruit.

The flavors are mostly deep and dark—stones, licorice, black olive, and blackberry—but the frame is lithe.

Deep, dynamic Grenache feels aptly highlighted by bright and fresh Clairette. Soft and rich, yet still defined.

It’s a gem, and you won’t be disappointed.

The blend is equal parts Roussanne, Grenache Blanc, and Clairette. Together, they create a wine that has a complex mouth-feel that finishes with a nice refreshing acidity.

Stony and smoky, and full of garrigue and black cherry, it is an epic wine that opens up wonderfully now.

The Férigoules have honed a unique style of Vacqueyras that mixes deep, dark color with a lightness of touch, rusticity with warmth, and minerality with delicious fresh fruit.

Violets and dark berries dominate the palate, with a pleasant wild side lurking below the surface.

It’s a gem, and you won’t be disappointed.

Clairette, an unsung hero of the south, is the main grape here, undoubtedly one of many key elements to this singular wine.