If Télégramme is more about fruit than stones, it is still undeniably Châteauneuf.

A dry sparkler made exclusively from Clairette.

It’s a gem, and you won’t be disappointed.

There’s a gentle veil of minerality, and the nose is expansive, making way for notes that are more spiced than fruity.

This festive sparkling wine is vinified following the ancient tradition of one of the most gorgeous corners of France.

Full-bodied yet delicate, infused with the joie de vivre of the south of France.

Deep, concentrated, and refreshingly saline, this is like great Cornas with Mediterranean influences.

One can find more powerful Muscats, but none as tasty and fine.

April Club Rouge ~ Fragrant aromas of lavender and garrigue, notes of perfectly ripe black cherries, hints of black olive and stones.

Clairette, an unsung hero of the south, is the main grape here, undoubtedly one of many key elements to this singular wine.