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2023 Ventoux Rouge “Mégaphone”
Famille Brunier
ATTENTION, PLEASE! Daniel and Frédéric Brunier are celebrities in the southern Rhône. Their all-star lineup of reds can attest: they are responsible for Vieux Télégraphe’s grand Châteauneuf-du-Pape, the mighty Gigondas of Les Pallières, and the deliciously approachable, everyday Pigeoulet. Mégaphone rounds out this standout cast, representing an effort to highlight a terroir on the slopes of the Dentelles de Montmirail, previously used in the Pigeoulet blend. The decision certainly paid off. Mégaphone remains imminently accessible while showing the character of a more prestigious red. This blend of 80% Grenache and 20% Syrah announces itself loud and clear on the palate, with amplified flavors that are sure to reach a wide audience. Sweet cherries, réglisse, garrigue, and dusty earth abound in this incredibly fresh and smooth red, with no screechy or gritty tannins.
—Anthony Lynch
Wine Type: | red |
Vintage: | 2023 |
Bottle Size: | 750mL |
Blend: | 80% Grenache, 20% Syrah |
Appellation: | Ventoux |
Country: | France |
Region: | Southern Rhône |
Producer: | Famille Brunier |
Winemaker: | Famille Brunier |
Vineyard: | 25 years average, 2 ha |
Soil: | Rocky clay and sand |
Aging: | Aged in 50 hl foudres for 10 months |
Farming: | Organic (practicing) |
Alcohol: | 14.5% |
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About The Producer
Famille Brunier
Vignobles Brunier embodies the ensemble of the holdings by the Brunier family. Brothers Frédéric and Daniel are the fourth generation of their family to farm the land of Châteauneuf-du-Pape. They have worked hard to solidify the legacy left by their father, Henri, and their great-grandfather, Hippolyte. In 1986, the family complemented their portfolio, offering more affordable cuvées that showcase the diversity of terroirs within their holdings. The “Pigeoulet” and “Mégaphone” are fresh, rich in fruit and easy to appreciate young. The red Châteauneuf “Piedlong”, sourced from the Piélong lieu-dit, is a profoundly mineral wine that balances elegance and purity with the muscle that is found in this great appellation.
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Where the newsletter started

Where the newsletter started
Every three or four months I would send my clients a cheaply made list of my inventory, but it began to dawn on me that business did not pick up afterwards. It occurred to me that my clientele might not know what Château Grillet is, either. One month in 1974 I had an especially esoteric collection of wines arriving, so I decided to put a short explanation about each wine into my price list, to try and let my clients know what to expect when they uncorked a bottle. The day after I mailed that brochure, people showed up at the shop, and that is how these little propaganda pieces for fine wine were born.—Kermit Lynch