A fleshy, full-bodied Sancerre with great freshness and the ability to age in bottle for a few years after release.

Old-vine Moscato from Sardinian mountaintops, 4 days on skins, fermented dry and aged in barrel—heavenly with sea urchin pasta

Whatever snacks are on your table or picnic blanket, this blanc will fit the bill with its pretty notes of green apple, citrus, and subtle tropical fruits.

The imprint of the sun-kissed landscape of the Languedoc is clear, with aromas of honeysuckle and lime zest.

Juicy and open-knit, it mirrors the sensation of biting into fleshy slices of white peach, nectarine, and guava.

A blend of Grenache Blanc, Ugni Blanc, Clairette, and Vermentino planted in the lieu-dit of Aupilhac, the little corner of the Larzac behind Sylvain’s winery.

Just different and obscure enough to deliver the thrill of introducing someone to a gorgeous wine that is familiar, but new.

Welcome to depth, complexity, understatement, finesse.

Searching for something a bit funky to enliven your jaded palate? Look no further and prepare for an experience like none other.

This impressive bottling shows great freshness and finesse allied with smooth, silky roundness and completed with a long, chalky finish.

Dry and low in alcohol, with lip-smackingly crisp fruit and a gentle spritz, this quaffer is as unpretentious as its maker.

Finding a wine as tasty and versatile at this price is not an easy task.

Black olive, fig, and rosemary abound in this easy-to-love, soulful southern Rhône red.

Open this alongside a bowl of fennel taralli, the donut-shaped Puglian cracker that has become my go-to aperitivo snack.

This refreshing, food-friendly white walks the line between racy and voluptuous. Excellent with sushi, or anything else from the sea.

Tangy, thirst-quenching Gamay from a family that has been making Beaujolais for over 500 years. Violets, raspberry, and spice abound in this flavor-packed red that stays light on its feet.

Lime blossoms delivered via a lightning bolt of minerally refreshment.

The rare Manzoni Bianco grape at its purest: notes of lime blossom and lychee, a silky texture, and mouthwatering minerality.

Dry, with tart green apple, pear, and a classic hint of petrol on the nose. The firm, zesty palate has enough substance for endless delicious pairings.

A fragrant blend of mostly Riesling and Muscat, Félix Meyer’s organically grown Gentil is crisp and lean and works like a reset button for your palate.

Sleek, crisp, light, and luminous, with a steely, saline finish.

Old vines, partial barrel aging, and a stylish presentation topped with a yellow wax seal have made this cuvée a KLWM staff favorite for decades.

Lemon zest, star fruit, wet stone, and white flowers all coat the palate in a bonedry, vitalizing, and immensely enjoyable wine.

Dense layers of sea salt and stone are tightly coiled around a small drop of lemon.

Imagine a red straddling the Loire, Médoc, and Madiran with Basque flair and a Pyrenean freshness. You’ll see that Irouléguy is in a world apart.

Any lover of whites from Chablis or the Loire should try this white made of Gros Manseng, Petit Manseng, and Petit Courbu.

A black wine made from steep inclines planted to Tannat and some Cabernet Sauvignon, it demands patience while its dense, mouth-coating tannins slowly release their clutching grip.

This inky, tooth-staining Tannat blend is structured and deep, with a bright acidity and an abundance of wild dark fruits and black cardamon.

With unrivaled versatility at table and guaranteed mouthwatering abilities, Sylvaner brings something new and fresh to the table.

Fadat’s bottlings from this terroir have proven to be among the most complex and elegant wines of southern France.

If Télégramme is more about fruit than stones, it is still undeniably Châteauneuf, expressing the nobility of carefully farmed Grenache from the Rhône’s finest terroirs.

Proof that a great site and honest farming are key to genuine, long-lived wines.

De Chérisey produces classic Chardonnay that seems as if from a different time. White Burgundy like this doesn’t come around very often.

Few things are more satisfying as an apéritif than a chilled glass of this Alpine elixir made from 70-year-old vines.

A biodynamic, orange-zesty, multifaceted masterpiece from the most ancient growing region on the island.

The Marzaiolo is a brilliant white bursting with sunshine, sea spray, and fresh-squeezed Sicilian lemons.

This is what happens when the Languedoc meets the Beaujolais: old Carignan and Cinsault fermented by carbonic maceration to make something light, fresh, and delicious.

Larue’s white Burgundies possess purity, energy, and invariable minerality.

It is the up-and-coming white Corsican grape, rapidly winning back the reputation it had earned so long ago.

This red, made from the local Montepulciano grape, is aged in tank and bottle to refine its pleasantly rustic personality.

At first, it is streamlined, saline, and full of lemon. Then the granite terroir kicks in...

Germain’s reds are grand examples of the heights biodynamic wines can achieve.

This divine red allies the power and finesse one would expect from this great terroir.

Four months of skin contact leaves this Garganega from Vignato Davide bursting with fragrant clementine and almond blossoms, while volcanic soil imparts lingering salinity.

One of the gems of the Meyer portfolio.

A citrusy and floral sparkler with a stony, bone-dry finish. Mamma mia!

If you’re like me, a glass of Corsican Muscatellu sparks visions of evening cheese plates laden with Marcona almonds and gemlike fruits.

This cuvée is dark-fruited velvet in a bottle.

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A true navy. Understated yet stylish.

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Just arrived, it’s corduroy, and wide whale as well!

Our bold, original color. An instant classic.

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Our newest, limited edition color.

Locally screen-printed on soft and durable Port Authority pocketed full-length apron.

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