Alain Pascal’s red is polished and pedigreed, but remains au naturel somehow: uninhibited, unfussy, and raw.

Terrebrune’s 2021 is harmonious, ripe with garrigue and wild berries, and bold in all the best ways. It’s firm and full of character but not at all showy.

Made from Chenin Blanc in the Champagne method, this cuvée is the quintessential apéritif sparkling wine, with notes of apple and pear and a fine bead.

This is Vouvray sec of the cold mountain stream persuasion—bracing, with a clean finish.

The sweetness—more like a honeyed roundness—is at the front of each sip, then whisked away by the same brisk finish as their Vouvray sec.

Its dark fruit is boldly mouth-filling, yet smooth and juicy, even crunchy when served fresh out of the cooler. One of the shop’s top pizza and BBQ bottles.

Intermingling orange zest with roses, red fruits, and a fine tannin, it is utterly enchanting.

Today, the 2023 is a robust, tightly coiled rouge balanced by notes of dark fruit, plum, earth, and eucalyptus.

Simultaneously rustic and graceful, dark and light on its feet, this red shows succulent notes of mixed red and black fruit, spices, and leather.

Thierry has perfected the art of coaxing this Cabernet Franc’s soulfulness and elusive finesse into bottle.

This fragrant red from the island’s south echoes the earthy, meaty complexity found in chewy cuts of coppa that inevitably surface toward the end of a tasting at Canarelli.

Lovely now with a slight chill, their Refosco has a stimulating, stony backbone that ensures a slow evolution through the years.

A thoroughbred of pure Grenache, this unbridled rouge is fresh and lithe, teeming with juicy dark fruit and ample goût de terroir.

The 2022 is pungently savory with herbaceous reminders of the Tuscan countryside.

Concentrated, youthful, and soulful, this Sangiovese is enchanting now, but it has a long life full of gorgeous evolution ahead.

With an unmistakably Italian nose, it recalls the grippy tannins of a bright Chianti and the stateliness of an aged Bordeaux.

Colleoni’s Santa Maria is coursing with raw beauty, exuding rose petals and turned earth and finishing with tannins fine as silk.

A textured and luscious dry white with the ravishing perfume of citrus blossoms and a real “wow” factor, this is a masterpiece from the maestro of the Aeolians.

Soaring, imposing, and intense—I am looking forward to following it over the next decade.

This dreamy wine reaffirms that we should turn more often to Piedmont not only for our reds but also for our whites!

Gentle tannins and mouthwatering red fruit—this is young Barbaresco at its most pleasurable.

With notes of white peach, red berries, melon, and grapefruit, this Chiaretto is the quintessential Italian rosato for a summer evening al fresco.

This Sylvaner, from high in the Dolomites, will leave your palate tingling with the sensation of crispy minerals.

Arthur Ostertag’s “Les Aventures de l'Agneau Masqué” series of orange wines have a new name each vintage.

Alouettes harkens to a different era: it’s pleasantly tannic and chalky, with sleek notes of licorice, cranberry, and prickly black pepper.

Fresh and punchy Cabernet Franc from fun-loving Catherine and Pierre Breton. Light, juicy, and ready to go. Drink young, drink chilled, drink plenty.

Sourced from the village of Beaumont, it is utterly delicious, with a perfect balance of fruit and earth.

This divine red allies the power and finesse one would expect from this great terroir.

Pure, classy fruit sing tenor without any interference from the earthy bass that often makes itself heard in Bourgogne rouge.

Muriel Giudicelli’s Patrimonio rouge is elegant, deep, bursting with ripe black fruits, silky smooth, and offering great length.

A field blend of Vermentino and other native Sardinian grapes, one week maceration; deep, broad, savory, and salty

Offers an absolutely electric perfume loaded with bright notes of pomegranate, sour cherry, and fresh strawberry, while the palate delivers bracing acidity and a chiseled, chalky finish.

Tasting the bottle, one quickly sees winemaker Cyriaque Rozier’s statement that Malvasia has “acclimated perfectly to the land of La Roque” is not an overstatement.

After aging for eight years, it’s now in a spot where the fruit recalls savory plums and baked cherries.

A nervy, age-worthy wine; it smells remarkably like top-notch Chablis, but on the palate hints at cool and tropical fruits like melon, lychee, and lime.

Lovely now with a slight chill, their Refosco has a stimulating, stony backbone that ensures a slow evolution through the years.

The juice is black as can be, emanating a vivid aroma of wild berries that wakens the senses.

This lithe and expressive “orange” wine is an ideal palate-opener with a dry, cleansing finish and a fresh, cooling effect like coastal sage and seaspray.

A dense and chiseled Aglianico from old vines at elevation.

The perfect tote for a bottle of wine, loaf of bread, or whatever else you might be bringing to that holiday party around the corner.

Do you love someone who loves Kermit Lynch wines and hats? Then this is the perfect gift. Spread the great grape gospel one chapeau at a time!

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A true navy. Understated yet stylish.

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Just arrived, it’s corduroy, and wide whale as well!

Our bold, original color. An instant classic.

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Locally screen-printed on soft and durable Port Authority pocketed full-length apron.

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