Brimming with honeysuckle, lychee, and citrus, this Bordeaux blend is reliably harmonious with Eastern cuisine.

This refreshing, food-friendly white walks the line between racy and voluptuous. Excellent with sushi, or anything else from the sea.

It is a habit-forming apéritif with or without foie gras.

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A dense and chiseled Aglianico from old vines at elevation.

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This is young Pinot at its best: aromatic, expressive, and a true pleasure to drink.

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A beautiful Cadette rouge with a bit more structure and plenty of pleasure.

The grape is better known as the Loire Valley’s delicate, citrusy Muscadet, but grown in the land from whence it’s named, it takes on lovely length and texture.

This is about as quaffable as the region’s rouges get.

Featuring Vermentino, Ugni Blanc, and Clairette, the three varieties meld together to create a white that breaks the mold entirely for what we’ve come to expect from this magical stretch of Provençal coastline.

A crisp, linear white with subtle aromas of flowers and herbs, this is an all-purpose bargain sipper made for aperitivo, salads, and seafood.

Matthieu Baudry captures both youthful fruit and energizing mineral textures with this rosé.

Infused with seaspray and stone, the resulting rosé boasts a glistening, sunkissed quality, loaded with sour cherry and pomelo citrus.

Exuberant, dark-fruited aromatics melding with earthy undertones of bitter cacao. Delicious now, or mind-melting in ten years.

Marvel over the explosive roundness and the stony, mineral freshness of this Auxey blanc.

From Santenay’s highest-altitude premier cru, this rare white is not to be missed. Enjoy this masterpiece over the next fifteen years.

This Gravières has loads of fruit, and it’s also got that unique Burgundy—and, more precisely, Santenay—earthiness to it that can turn the accidental sipper into a full-blown connoisseur.

It shows the class and discretion of a much grander cru—racy, mineral, and fine. Highly recommended.

While it can age for a few more years, its rich, juicy fruit and plump texture make it hard to resist today.

Elegant, lithe, and versatile, this Barbera is full of young charm, fragrant fruit, and bright, mouthwatering acidity.

For pasta night, it checks all the boxes: ripe berry fruit with cleansing acidity; richness contrasted by vivaciousness.

If you want to delve into a variety of expressions of Piemonte’s most extroverted grape, there is no better place to start than here. Sampler includes 2 bottles of each wine, at a 20% discount.

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Beautiful color, fresh-squeezed citrus and stone-fruit nose, luminous and invigorating while round and luscious at the same time.

This is one of the most intoxicating examples you’ll taste of Pinot Nero.

The old-school, vino rosso of our dreams—serve it chilled, perhaps in a glass pitcher, for full trattoria effect.

You’ll be met with a charming texture and aromatics reminiscent of sweet, toasted bread.

Made from mostly Merlot and a splash of Cabernet Franc, this velvety rouge is approachable now despite having years of beautiful life ahead.

This Jacquère grown on Savoie’s limestone mountainsides may be the crispest beverage to ever grace your palate.

The grapes are dried for several days after harvest, then pressed and aged in barrel to give an equally lively red with a bit more guts and bass notes.

Matthieu Baudry captures both youthful fruit and energizing mineral textures with this rosé.

Clos La Roquète’s blanc is luscious, yet finishes nice and dry with striking acidity.

This Gravières has loads of fruit, and it’s also got that unique Burgundy—and, more precisely, Santenay—earthiness to it that can turn the accidental sipper into a full-blown connoisseur.

Sancerre Rosé is made from Pinot Noir grown in Kimmeridgian limestone soil, and the Neveu family’s interpretation is fine, floral, crisp, and bone-dry.

Textbook Sancerre: bright and citrusy, with a clean, stony finish.

The oak adds a grain and level of class and backbone that raises this cuvée a step above the domaine’s classic Sancerre bottling.

The juice is black as can be, emanating a vivid aroma of wild berries that wakens the senses.

Weightless and perfumed, with notes of orange peel and pink peppercorn.

His most delicate Riesling, offering ethereal scents of spring blossoms with the crystalline purity of morning dewdrops.

A spot of Pinot from Volnay, a dollop from Mercurey, a pinch from Vézelay, keep the clusters whole, and voilà! A nourishing, expressive, everyday rouge that really sings.

Extraordinarily high-toned, silky, and graceful, this is the pinnacle of the family’s world-class Nebbioli.

A very pale rosé color from the high percentage of Pinot Noir, with a beautiful perfume of orange blossom and an incredibly soft mousse.

Sleek, crisp, light, and luminous, with a steely, saline finish.

Old vines, partial barrel aging, and a stylish presentation topped with a yellow wax seal have made this cuvée a KLWM staff favorite for decades.

Lemon zest, star fruit, wet stone, and white flowers all coat the palate in a bonedry, vitalizing, and immensely enjoyable wine.

Dense layers of sea salt and stone are tightly coiled around a small drop of lemon.

Imagine a red straddling the Loire, Médoc, and Madiran with Basque flair and a Pyrenean freshness. You’ll see that Irouléguy is in a world apart.

Any lover of whites from Chablis or the Loire should try this white made of Gros Manseng, Petit Manseng, and Petit Courbu.

A black wine made from steep inclines planted to Tannat and some Cabernet Sauvignon, it demands patience while its dense, mouth-coating tannins slowly release their clutching grip.

This inky, tooth-staining Tannat blend is structured and deep, with a bright acidity and an abundance of wild dark fruits and black cardamon.

Old vines give this Carignan a supple, suede-like texture, along with loads of dark fruit, a peaty smokiness, and great minerality.

True to the region, it has exuberant, piquant fruit, both peppery and floral throughout.

170-year-old own-rooted Rossese Bianco, four days on skins, raised in acacia barrels—a Ligurian heirloom!

This divine red allies the power and finesse one would expect from this great terroir.

A citrusy and floral sparkler with a stony, bone-dry finish. Mamma mia!

If you’re like me, a glass of Corsican Muscatellu sparks visions of evening cheese plates laden with Marcona almonds and gemlike fruits.

A field blend of Vermentino and other native Sardinian grapes, one week maceration; deep, broad, savory, and salty

This lithe and expressive “orange” wine is an ideal palate-opener with a dry, cleansing finish and a fresh, cooling effect like coastal sage and seaspray.

The perfect tote for a bottle of wine, loaf of bread, or whatever else you might be bringing to that holiday party around the corner.

Do you love someone who loves Kermit Lynch wines and hats? Then this is the perfect gift. Spread the great grape gospel one chapeau at a time!

A true navy. Understated yet stylish.

Shipping of this item included in price; additional sizes may be available.

Just arrived, it’s corduroy, and wide whale as well!

Our bold, original color. An instant classic.

Shipping of this item included in price; additional sizes may be available.

Shipping of this item included in price; additional sizes may be available.

Locally screen-printed on soft and durable Port Authority pocketed full-length apron.

Shipping of this item included in price; additional sizes may be available.