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Under Pressure, A Nebbiolo with Grace
Under Pressure, A Nebbiolo with Grace
by Tom Wolf by Tom Wolf
2024 Langhe Nebbiolo “Pian delle Mole”
2024 Langhe Nebbiolo “Pian delle Mole”
Tasting with Giulia
Giulia’s 2024 Langhe Nebbiolo
Giulia’s Nebbiolo vines
Giulia’s vines in La Morra
Giulia Negri Italy | Piedmont | Langhe
“It was, by far, the hardest vintage of my career,” Giulia Negri said as she began pouring her 2024 Langhe Nebbiolo into the expectant glasses of a small KLWM delegation in her cellar in late April. For a moment, I braced myself to taste a wine bearing the scars of constant rain and an endless series of tough decisions and compromises which Giulia—and many of her peers across Italy and France—had to make that summer. As I took my first sip, though, I fell right back under the spell Giulia has cast over us these last several years.
Her Langhe Nebbiolo was so fresh, so beautifully balanced, so full of finesse, that I wondered, had I heard her correctly? Yes, she confirmed, I heard right: the rain came, the ground was impassable for much of the harvest, and she was forced to leave a good part of her crop on the vines. And yet, what she was able to salvage, she turned into something magical.
As the tasting came to a close, I turned away for a moment to check on the status of the ship carrying this Langhe Nebbiolo to Oakland. If it was going to land before we were due to return, I was ready to text my colleagues back home, “Hardest vintage ever—wine no good” so that they didn’t snap it all up before we could get our hands on a few bottles ourselves. With its silky tannins, and the way it gracefully pirouettes across the palate, it’s a wine I want to drink all summer. Fortunately, the ship wasn’t arriving for two more weeks so my colleagues were spared that Machiavellian text.
Fast forward to now, and the 2024 Langhe Nebbiolo has just landed. If you love graceful Nebbiolo, please don’t miss this wine before it’s gone because all of my colleagues love it as much as I do, and we won’t receive another shipment until the next vintage is ready!
Tasting with Giulia
Giulia’s 2024 Langhe Nebbiolo
Giulia’s Nebbiolo vines
Giulia’s vines in La Morra
With its silky tannins, and the way it gracefully pirouettes across the palate, it’s a wine I want to drink all summer.
| Wine Type: | red |
| Vintage: | 2024 |
| Bottle Size: | 750mL |
| Blend: | Nebbiolo |
| Appellation: | Langhe |
| Country: | Italy |
| Region: | Piedmont |
| Producer: | Giulia Negri |
| Vineyard: | 1.5 ha, planted in 2006, 2015 |
| Soil: | Sand, Clay |
| Farming: | Organic (practicing) |
| Alcohol: | 13.5% |
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About The Producer
Giulia Negri
In the heart of the Serradenari cru of La Morra—the highest point in the Barolo zone, with vineyards culminating at 536 meters above sea level—Giulia passionately pursues her goal of crafting Barolo with a Burgundian sensibility. In fact, she even inherited small parcels of Chardonnay and Pinot Nero that her father planted on the estate’s cooler, north-facing sites, allowing her to pay tribute to the great wines of the Côte d’Or through the lens of Piemontese soil.
But Nebbiolo reigns in these parts, and Serradenari yields a Barolo of regal pedigree. The elevation, coupled with a complex mosaic of soils unique to this part of the Langhe, sets the stage for Giulia to create Barolos marrying delicate floral aromas and elegant fruit with a deep mineral foundation. With fine-grained, tightly knit tannins, her seductive wines charm in their youth but have the structure for serious bottle aging.
About The Region
Piedmont
Kermit’s love affair with the great reds of Piemonte dates back to the early days of his career: the very first container he imported from Italy, in fact, featured legendary 1971 and 1974 Barolos from Vietti and Aldo Conterno. Regular visits since then have seen our portfolio grow to now twelve Piemontesi estates, with a strong focus on the rolling hills of the Langhe.
Nebbiolo rules these majestic, vine-covered marl slopes, giving Italy’s most mystifyingly complex, nuanced, and age-worthy reds. When crafted via traditional production methods—long macerations and extensive aging in enormous oak botti—the powerful, yet incredibly refined Barolos and Barbarescos provide haunting aromatics of tar, raspberry, incense, tea, roses, and more. At times austere in their youth but well worth the wait, they pair beautifully with the hearty local cuisine starring veal in many forms, braised beef, pastas like tajarin and agnolotti, and of course, Alba’s famous white truffles.
Surrounded by mountains on three sides, Piemonte’s climate is continental, with baking hot summers and cold winters. Nebbiolo is only part of the story here: juicy, fruity Barberas and Dolcettos represent the bread and butter throughout the region, and other native grapes like Freisa, Croatina, and the white Arneis are also noteworthy. Value abounds in the Monferrato, while Alto Piemonte also has its share of thrills to provide.
Every corner of Piemonte is rich with tradition, especially when wine is concerned. It’s no wonder we have been singing the region’s praises for over forty years.
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Kermit once said...
Kermit once said...
I want you to realize once and for all: Even the winemaker does not know what aging is going to do to a new vintage; Robert Parker does not know; I do not know. We all make educated (hopefully) guesses about what the future will bring, but guesses they are. And one of the pleasures of a wine cellar is the opportunity it provides for you to witness the evolution of your various selections. Living wines have ups and downs just as people do, periods of glory and dog days, too. If wine did not remind me of real life, I would not care about it so much.
Inspiring Thirst, page 171