Wines In The Collection
Grange Saint-Sauveur France | Loire
Intensely dry and mineral, the structured Les Arceaux is a bottle to pair with a meal rather than to drink as an apéritif.
Cuna Italy | Tuscany
With an unmistakably Italian nose, it recalls the grippy tannins of a bright Chianti and the stateliness of an aged Bordeaux.
Antoine Arena France | Corsica
Golden ripe Vermentinu berries are responsible for this fleshy, succulent dry white.
Domaine Les Hauts Lieux France | Savoie, Bugey, Hautes-Alpes
Crystalline purity, mouthwatering salinity, and complexity without weight make this akin to an Alpine premier cru.?
Henri Perrusset France | Burgundy
A longtime personal favorite for the weeknight go-to blanc, citrusy fresh with just the right hint of salted butter to round it out.
Roland Lavantureux France | Burgundy
A wine of striking finesse that shows off the crunchy red fruit, floral notes, and peppery spice typical of Pinot Noir from Burgundy’s far north.
Domaine Giacometti France | Corsica
An aromatic mix of roasted, smoking herbs with plenty of tannins to chew on, Cuvée Sarah goes down with pleasure.
Jean-Baptiste Arena France | Corsica
Jean-Baptiste harvests early and ferments in stainless steel tanks to maintain a vibrance that’s balanced by lush notes of citrus and spice.
Grange Saint Sauveur France | Loire
The new vintage shows great freshness and brightness, making me think of tart berries picked in the forest just a touch below full ripeness.
Jean-Baptiste Arena France | Corsica
Lightly golden in color, it conjures up a day spent in the sun: seabreezes and ripe honeydew, including its subtle, savory rind.
Roland Lavantureux France | Burgundy
Displaying both the oyster shell quality we love about Chablis and the sunny orchard fruit notes that make Bourgogne blancs so delicious.
Antoine-Marie Arena France | Corsica
If you’re like me, a glass of Corsican Muscatellu sparks visions of evening cheese plates laden with Marcona almonds and gemlike fruits.
Château d'Epiré France | Loire
The aromas are too abundant to name, their beauty and intrigue unparalleled in the wine world.
France | Loire
Intensely dry and mineral, the structured Les Arceaux is a bottle to pair with a meal rather than to drink as an apéritif.
Italy | Tuscany
With an unmistakably Italian nose, it recalls the grippy tannins of a bright Chianti and the stateliness of an aged Bordeaux.
France | Corsica
Golden ripe Vermentinu berries are responsible for this fleshy, succulent dry white.
France | Savoie, Bugey, Hautes-Alpes
Crystalline purity, mouthwatering salinity, and complexity without weight make this akin to an Alpine premier cru.?
France | Burgundy
A longtime personal favorite for the weeknight go-to blanc, citrusy fresh with just the right hint of salted butter to round it out.
France | Burgundy
A wine of striking finesse that shows off the crunchy red fruit, floral notes, and peppery spice typical of Pinot Noir from Burgundy’s far north.
France | Corsica
An aromatic mix of roasted, smoking herbs with plenty of tannins to chew on, Cuvée Sarah goes down with pleasure.
France | Corsica
Jean-Baptiste harvests early and ferments in stainless steel tanks to maintain a vibrance that’s balanced by lush notes of citrus and spice.
France | Loire
The new vintage shows great freshness and brightness, making me think of tart berries picked in the forest just a touch below full ripeness.
France | Corsica
Lightly golden in color, it conjures up a day spent in the sun: seabreezes and ripe honeydew, including its subtle, savory rind.
France | Burgundy
Displaying both the oyster shell quality we love about Chablis and the sunny orchard fruit notes that make Bourgogne blancs so delicious.
France | Corsica
If you’re like me, a glass of Corsican Muscatellu sparks visions of evening cheese plates laden with Marcona almonds and gemlike fruits.
France | Loire
The aromas are too abundant to name, their beauty and intrigue unparalleled in the wine world.
France | Provence
If Hermitage were grown in the Provençal Alps...
More Collections
Domaine Larue
While Burgundy may have a reputation for being forever unchanged and locked into traditional ways, the standout domaines are constantly and quietly adapting and evolving, all the while respecting tradition and the past. When done properly, the quest is to never follow a trend, but rather to best express the land from which a wine came…
Made from Stories
The story of Charles Joguet is one of the first Kermit tells in Adventures on the Wine Route. The tale is a vivid part of KLWM lore, conjuring scenes of bottle after bottle of old Chinon...
Wine for a Warm Summer Night in Bologna (or Berkeley)
As a college student, I once spent a warm evening sitting on the cobblestones of Bologna’s Piazza Verdi, in a circle of friends, surrounded by clusters of the city’s electric youth. Most were lost in animated, intense, and jovial conversations. Some had stood up and started to dance to a spontaneous, unpolished brass-and-percussion ensemble. My friends and I talked and observed, nursing our Negronis from the nearby bar. I didn’t know about Lambrusco back then…
Crack It Open
Most of the bottles we import feature a cork, but every so often, we’ll find a demijohn, keg, wine box, or screw cap bottle peeking out of a corner in a cellar in France and Italy. After all, some situations call for a cork-less delivery system…
Terroir to Boast About
When I asked the Laboucarié family recently if the golden accents on their labels are a nod to their sliver of Corbières known as the Golden Crescent, I was surprised to hear that artistic choice was a total coincidence. After all, this area is prime land in Corbières…
Cool Beaujolais with Tomato Tart
It’s officially tomato season on the East Coast. Last Sunday morning I bee-lined it to the produce stand at my farmer’s market that sells Jersey-grown tomatoes where, not surprisingly, a line was already forming. Every year they have the best selection of plump and colorful heirloom varieties: orangey-red Beefsteaks, golden Persimmons, and rosy Brandywines…
Passing the Torch at Mas Champart
If you have never tried the wines of Mas Champart, or haven’t tasted them in a while, now is a great time to tune back in to the story of one of the south’s great domaines. We are excited to watch Noémie carry the Mas Champart baton...
New Rosé Arrivals
The last few weeks have seen the first wave of 2025 rosés arrive at our shores. We don’t play favorites, but a few undisputable knock-outs are finally here...
New Arrivals
Here is a collection of recent arrivals. Every week, we’ll be adding a dozen or more new arrivals, so check back often for your favorite classics or new discoveries!
The Carpe Vinum Collection
An ever-changing offering of wines that are just about to sell out; one last opportunity to seize a range of selections before they disappear from our shelves forever.
50th Anniversary Merchandise
When the esteemed French wine artist Michel Tolmer created beautiful artwork for our 50th anniversary, we knew right away that we had to feature it on a few select items of merch. After spending maybe a little too much time researching the options, we landed on a classy, leather-strap cap, a comfortable t-shirt made from 100% cotton, and a tote made with incredibly sturdy, fair-trade, and organic cotton by a certified B corp that invests in the livelihoods of women and farmers of India, featuring three wine sleeves and two other compartments for all of your other needs!
Recent Wine Club Selections
Our five wine clubs feature our best values from France and Italy as well as complex and cellar-worthy wines.