Fine, with bright acid, sleek silkiness, and great length, it is the most elegant of all of Thierry’s red wines.

Intensely dry and mineral, the structured Les Arceaux is a bottle to pair with a meal rather than to drink as an apéritif.

Old-vine Pinot Noir blended from several sites across Gevrey-Chambertin provides a textbook rendition of this village.

A single barrel was produced of this delicate, peppery, low-alcohol red from a forgotten grape variety. Serve chilled.

A longtime personal favorite for the weeknight go-to blanc, citrusy fresh with just the right hint of salted butter to round it out.

100% Carignan from very old vines with immense depth but the immediate drinkability of a Cru Beaujolais.

A nod to the island’s rich history of viticulture, the Général is simply a stunning bottle of white wine.

Always a standout, it is lithe, racy, and elegant, while not lacking the stony backbone for which great Greve is known.

You’d be right to be skeptical of a Nebbiolo from Sardinia, but from a top-notch terroir high in the mountains, it is something else entirely.

A gently flowery, low-alcohol white that presents a barely noticeable spritz.

Already elegant, this Barolo shows astonishing poise and a different mesmerizing feature of its kaleidoscopic personality every time you take a sip.

Crisp and lean with mouthwatering minerality, Nössing’s Riesling is one of great finesse and precision.

Muriel Giudicelli’s Patrimonio rouge is elegant, deep, bursting with ripe black fruits, silky smooth, and offering great length.

Notes of Cassis, black cherries, and espresso draw you into the glass and keep you coming back to decipher what makes this cuvée and terroir so special.

A rosé made via ancient methods from ashy soils high on Mount Etna.

Contrary to the usual rough and tannic reds of the far-reaching Côtes de Provence appellation, this is fresh and lively! A gem hidden in the hills.

The Follin family’s reds are some of the most delicious I have tasted, none more so than their incredibly vibrant and pure Aloxe-Corton.

Golden ripe Vermentinu berries are responsible for this fleshy, succulent dry white.

Reminiscent of ripe wild blackberries crushed on a hot stone, “Le Vin Coule” is utterly gulpable—give it a light chill and revel in this unique Corsican rouge.

A wine of striking finesse that shows off the crunchy red fruit, floral notes, and peppery spice typical of Pinot Noir from Burgundy’s far north.

If you’re like me, a glass of Corsican Muscatellu sparks visions of evening cheese plates laden with Marcona almonds and gemlike fruits.

Crystalline purity, mouthwatering salinity, and complexity without weight make this akin to an Alpine premier cru.?

Layered and textural, this tightly bound opus will open and unfurl itself with time, be it an hour in a decanter or decades in the cellar.

A delicate, aromatic red in the “drink now!” vein.

From vines that are more than eighty years old comes this Marsanne with magnificent floral, pit fruit, and bitter notes.

While charming now, Le Coste di Monforte will reward you for many years to come.

Fronholz’s vibrant mix of fruit and earth, flesh and structure, is Domaine Ostertag’s hallmark.

Just different and obscure enough to deliver the thrill of introducing someone to a gorgeous wine that is familiar, but new.

There is a crisp toffee-like nose on this wine that’s a hint reductive but attractive and explosive.

A generous wine dominated by ripe black fruit with very supple, approachable tannins.

This Pinot Blanc is weightless, sultry, and lengthy as the day is long.

Harvested early and fermented in stainless steel tanks to maintain a vibrant quality, balanced by lush notes of flowers, spice, and citrus that will pair well with any number of foods.

The perfect combination of tart red fruit, herbaceousness, and graphite earthiness.

June Club Bianco ~ From the flowers on the nose to the fruit on the palate, and on through the succulent finish, it’s simply a joy to drink.

Genuinely reflecting the down-home, country soulfulness we love about the Languedoc.

A simply stunning white that seems to not just elevate the food on your plate, but your entire mood. Your surroundings will melt away as you get lost in your glass.

A rare Jurassian specialty, this dessert wine is made from Chardonnay must and a neutral grape spirit, then aged for five years in barrel.

That grapes can be cajoled and fashioned to make such a liquid is miraculous. This aroma is beyond belief.

The Cuvée Sarah, an aromatic mix of roasted, smoking herbs with plenty of tannins to chew on, goes down with pleasure and calls for another round (and a grill).

Charly Thévenet and his father, Jean Paul, now bottle a range of five different wines in their cellars in Villié-Morgon

Displaying both the oyster shell quality we love about Chablis and the sunny orchard fruit notes that make Bourgogne blancs so delicious.

The new vintage shows great freshness and brightness, making me think of tart berries picked in the forest just a touch below full ripeness.

Lightly golden in color, it conjures up a day spent in the sun: seabreezes and ripe honeydew, including its subtle, savory rind.

Showcasing impressive texture and flavors of citrus, stone fruit, and spring flowers, this offers a great pairing for grilled fish or seared scallops.