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2019 Côtes du Jura Savagnin “Perrières”
François Rousset-MartinThere is a crisp toffee-like nose on this wine that’s a hint reductive but attractive and explosive. It’s then soft and tender with a generally low acid mouthfeel. It’s mellow and pleasant, with a mineral, saline quality.
Wine Type: | white |
Vintage: | 2019 |
Bottle Size: | 750mL |
Blend: | Savagnin (ouillé) |
Appellation: | Côtes du Jura |
Country: | France |
Region: | Jura |
Producer: | François Rousset-Martin |
Winemaker: | Francois Rousset-Martin |
Vineyard: | 30 years , .4 ha |
Soil: | Gray marl |
Aging: | Aged for 18 months in 225L barrels |
Farming: | Organic (practicing) |
Alcohol: | 13.5% |
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About The Producer
François Rousset-Martin
About The Region
Jura
The Jura wine world is a fascinating, mysterious, and at times confusing one. The region’s recent surge in popularity on American wine lists lies in contrast with how strange its wines come across to the uninitiated, with many of its indigenous production methods and quirky winemakers requiring more than an introduction for one to fully savor their virtues. We firmly believe, however, that the pleasure at stake is well worth a slight detour to study the wild world of Jura.
Jura tradition calls for aging whites sous voile, or under a fine “veil” of yeast that grows over wine in barrel that has not been topped-off (non ouillé) to compensate for evaporation. The voile effectively slows the process of oxidation, while chemical reactions between these microorganisms and the wine below give rise to a highly distinctive and complex set of aromas. Often hinting at walnuts, beeswax, oriental spices, cheese rind, and brine, wines aged sous voile can come as a shock to the unhabituated palate. Their textural and aromatic singularity naturally sets them in a category of their own at table, perhaps the best setting in which to gain an appreciation for such wines.
Many Jura producers also produce more conventional whites in an ouillé, or topped-off style, as is practiced in Burgundy–or for that matter, in essentially all the white wines we are accustomed to. This method preserves fresh fruit flavors without the rather rustic, often funky oxidative notes typical of wines aged sous voile.
More from Jura or France
2020 Côtes du Jura Savagnin “Cuvée du Professeur—Sous-Roche”
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2018 Côtes du Jura Savagnin “Perle du Village”
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Kermit once said...
Kermit once said...
You don’t have to be rich to cellar a great wine.