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2019 Côtes du Jura Savagnin “Perrières”
François Rousset-Martin
There is a crisp toffee-like nose on this wine that’s a hint reductive but attractive and explosive. It’s then soft and tender with a generally low acid mouthfeel. It’s mellow and pleasant, with a mineral, saline quality.
Wine Type: | white |
Vintage: | 2019 |
Bottle Size: | 750mL |
Blend: | Savagnin (ouillé) |
Appellation: | Côtes du Jura |
Country: | France |
Region: | Jura |
Producer: | François Rousset-Martin |
Winemaker: | Francois Rousset-Martin |
Vineyard: | 30 years , .4 ha |
Soil: | Gray marl |
Aging: | Aged for 18 months in 225L barrels |
Farming: | Organic (practicing) |
Alcohol: | 13.5% |
More from this Producer or Region

2022 Côtes du Jura “Mémée Marie”
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2018 Côtes du Jura Savagnin “Perle du Village”
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This mesmerizing Savagnin’s bouquet is so laden with pear, you might think one shimmied into the bottle.

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The latest marvel to come out of his cellar is this dessert wine from Chardonnay grapes dried for several months in wood crates, then pressed and aged for five years in barrel.

2019 Macvin du Jura de Savagnin
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A complex and thought-provoking dessert wine loaded with notes of dried fruits, herbs, and citrus zest. Pair with the region's famous Comté cheese.

2020 Côtes du Jura Savagnin “Oxymore”
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?The aromatic equivalent of a punchy, yeasty Champagne, with a burnt-sugar nuttiness.

2022 Côtes du Jura Chardonnay “Beaumont”
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This lushly textured and chalky beauty will make you wonder where your crispy crab cakes are hiding.

2023 Vin de France Gamay “Barbe Fleurie”
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2022 Côtes du Jura Savagnin “Cuvée du Professeur—Sous-Roche”
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2012 Vieux Macvin de Chardonnay
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A rare Jurassian specialty, this dessert wine is made from Chardonnay must and a neutral grape spirit, then aged for five years in barrel.

2020 Côtes du Jura Savagnin “Cuvée du Professeur—Sous-Roche”
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A transformative process must have been at work here, with the dynamic freshness of the ouillé, or topped-up style, yet it still displays hints of caramelization and golden savoriness.
About The Producer
François Rousset-Martin
About The Region
Jura
The Jura wine world is a fascinating, mysterious, and at times confusing one. The region’s recent surge in popularity on American wine lists lies in contrast with how strange its wines come across to the uninitiated, with many of its indigenous production methods and quirky winemakers requiring more than an introduction for one to fully savor their virtues. We firmly believe, however, that the pleasure at stake is well worth a slight detour to study the wild world of Jura.
Jura tradition calls for aging whites sous voile, or under a fine “veil” of yeast that grows over wine in barrel that has not been topped-off (non ouillé) to compensate for evaporation. The voile effectively slows the process of oxidation, while chemical reactions between these microorganisms and the wine below give rise to a highly distinctive and complex set of aromas. Often hinting at walnuts, beeswax, oriental spices, cheese rind, and brine, wines aged sous voile can come as a shock to the unhabituated palate. Their textural and aromatic singularity naturally sets them in a category of their own at table, perhaps the best setting in which to gain an appreciation for such wines.
Many Jura producers also produce more conventional whites in an ouillé, or topped-off style, as is practiced in Burgundy–or for that matter, in essentially all the white wines we are accustomed to. This method preserves fresh fruit flavors without the rather rustic, often funky oxidative notes typical of wines aged sous voile.
More from Jura or France
2020 Côtes du Jura Savagnin “Cuvée du Professeur—Sous-Roche”
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2022 Côtes du Jura “Mémée Marie”
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2020 Côtes du Jura Savagnin “Oxymore”
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2020 Côtes du Jura Chardonnay “Terres Blanches”
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2022 Côtes du Jura Chardonnay “Beaumont”
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2020 Côtes du Jura Savagnin “Cuvée du Professeur—Sous-Roche”
François Rousset-Martin France | Jura
2022 Vin de France Aligoté “Aligatõ”
François Rousset-Martin France | Jura
2022 Côtes du Jura “Mémée Marie”
François Rousset-Martin France | Jura
2020 Côtes du Jura Savagnin “Oxymore”
François Rousset-Martin France | Jura
2020 Côtes du Jura Chardonnay “Terres Blanches”
François Rousset-Martin France | Jura
2022 Côtes du Jura Chardonnay “Beaumont”
François Rousset-Martin France | Jura
NV Vin de France Chardonnay “La Chaux Passerillé”
François Rousset-Martin France | Jura
2012 Vieux Macvin de Chardonnay
François Rousset-Martin France | Jura
2022 Côtes du Jura Chardonnay “Croix Sarrant”
François Rousset-Martin France | Jura
2023 Vin de France Gamay “Barbe Fleurie”
François Rousset-Martin France | Jura
2018 Côtes du Jura Savagnin “Perle du Village”
François Rousset-Martin France | Jura
NV Vin de France Chardonnay “La Chaux Passerillé” HALF BOTTLE
François Rousset-Martin France | Jura
Kermit once said...

Kermit once said...
When buying red Burgundy, I think we should remember:
1. Big wines do not age better than light wine.
2. A so-called great vintage at the outset does not guarantee a great vintage for the duration.
3. A so-called off vintage at the outset does not mean the wines do not have a brilliant future ahead of them.
4. Red Burgundy should not taste like Guigal Côte-Rôtie, even if most wine writers wish it would.
5. Don’t follow leaders; watch yer parking meters.
Inspiring Thirst, page 174