Suitable for dishes from briny black tapenade all the way through meatier courses like garlicky spring lamb.

The majesty of the La Crau vineyard is encapsulated in this wine. I can't think of a grander expression of Southern Rhone terroir to be enjoyed this winter.

Clairette, an unsung hero of the south, is the main grape here, undoubtedly one of many key elements to this singular wine.

At once robust, succulent, and elegant, this red offers immediate pleasure and age-worthy promise.

This festive sparkling wine is vinified following the ancient tradition of one of the most gorgeous corners of France, where small hills grow into small mountains on the flanks of the Alps.

The blend is equal parts Roussanne, Grenache Blanc, and Clairette. Together, they create a wine that has a complex mouth-feel that finishes with a nice refreshing acidity.

A dry sparkler made exclusively from Clairette

The majesty of the La Crau vineyard is encapsulated in this wine. I can't think of a grander expression of Southern Rhone terroir to be enjoyed this winter.

Leydiers at Domaine de Durban are particularly proud of their Muscat de Beaumes-de-Venise, a vin doux naturel, as they are among the last to craft it in the traditional style.

An abundance of violets and velvet, amid a cooling sensation of a cold spring on a hot day.