Leydiers at Domaine de Durban are particularly proud of their Muscat de Beaumes-de-Venise, a vin doux naturel, as they are among the last to craft it in the traditional style.

This festive sparkling wine is vinified following the ancient tradition of one of the most gorgeous corners of France, where small hills grow into small mountains on the flanks of the Alps.

Rich fruitiness on the palate recalls ripe strawberries, and then notes of spice and licorice kick in for a full-bodied, full-flavored finish that marries beautifully with ratatouille or smoked pork chops.

A pure Syrah bottling offering wild flavors of the Provençal countryside gently wrapped in a thick coat of tooth-staining deep purple fruit.

This dark, autumnal rosé is a beacon of tradition in a sea of paler styles.

It’s a gem, and you won’t be disappointed.

It is important to remember the heights that old-vine Grenache can reach when planted on arid, stony plateaus in the shadows of Mount Ventoux.

This thirst-quenching, bright, and plummy red is enhanced with a little bit of chill and perfect for grillables.

Black olive, fig, and rosemary abound in this easy-to-love, soulful southern Rhône red.

Violets and dark berries dominate the palate, with a pleasant wild side lurking below the surface.