A relatively rare beast, Serge’s blanc is a ripe, honey-infused cornucopia of fruit.

This thirst-quenching, bright, and plummy red is enhanced with a little bit of chill and perfect for grillables.

February Club Rouge ~ The flavors are mostly deep and dark—stones, licorice, black olive, and blackberry—but the frame is lithe.

Elevation and abundant limestone combine to give taut, high-toned wines with delicate floral aromas and stimulating mineral freshness.

The palate is dense and ripe, yet wonderfully smooth and elegant. Racines seems to tap into the history of Les Pallières, the prestige and the high-toned elegance.

An abundance of violets and velvet, amid a cooling sensation of a cold spring on a hot day.

Stony and smoky, and full of garrigue and black cherry, it is an epic wine that opens up wonderfully now.

Grenache is joined by Syrah and a drop of Mourvèdre to create this delightful everyday red scented of herbes de Provence and ripe black cherry.

Clairette, an unsung hero of the south, is the main grape here, undoubtedly one of many key elements to this singular wine.

It beckons you to follow Maxime-François’s advice: “Drink it when you are very, very thirsty!”