A masterpiece of old-vine Grenache—decant, or hold up to ten years in a cool place.

A relatively rare beast, Serge’s blanc is a ripe, honey-infused cornucopia of fruit.

A dry sparkler made exclusively from Clairette

It is important to remember the heights that old-vine Grenache can reach when planted on these arid, stony plateaus in the shadows of Mount Ventoux.

Clos La Roquète’s blanc is luscious, yet finishes nice and dry with striking acidity.

A fresh, pure entry point to the Rhône’s great reds with aromas and flavors of black cherries, stones, and a hint of black olive.

This Cairanne bears all of the southern Rhône notes we love and pairs magically with braised oxtails or grilled lamb chops.

This lovely Muscat is full of fresh honeysuckle and ripe citrus fruit. Have an ice cream maker? This wine makes the best sorbet you’ll ever taste!

This unfiltered bottling from the excellent 2020 vintage—a more classic, sun-filled year than that fateful 2002—is one of the best editions to date.

Deep and expansive; perfect for rich stews or a cut of dry-aged beef over coals.