Black olive, fig, and rosemary abound in this easy-to-love, soulful southern Rhône red.

A pure Syrah bottling offering wild flavors of the Provençal countryside gently wrapped in a thick coat of tooth-staining deep purple fruit.

Deep, concentrated, and refreshingly saline, this is like great Cornas with Mediterranean influences.

This bears a rich bouquet of wild strawberry, flowers, garrigue, and sweet spices, culminating in a long, stony finale.

Dark-fruited, with fresh acidity and stony tannins, it’s about as versatile as reds come from the south of France.

This festive sparkling wine is vinified following the ancient tradition of one of the most gorgeous corners of France, where small hills grow into small mountains on the flanks of the Alps.

Rich fruitiness on the palate recalls ripe strawberries, and then notes of spice and licorice kick in for a full-bodied, full-flavored finish that marries beautifully with ratatouille or smoked pork chops.

La Sagesse carries the full flavor, succulence, and savoriness we associate with Grenache on a graceful and lively frame.

A dry sparkler made exclusively from Clairette.

Leydiers at Domaine de Durban are particularly proud of their Muscat de Beaumes-de-Venise, a vin doux naturel, as they are among the last to craft it in the traditional style.