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2011 Châteauneuf-du-Pape “La Crau” HALF BOTTLE
Domaine du Vieux Télégraphe
There is no mistaking the profound depth of the 2011 Vieux Télégraphe and its fine structure, capable of extensive aging. If you’re still lucky enough to have the 2000, 1998, or 1985 vintages in your cellar—all excellent years, similar to 2011—then here is another, certain to have made founder Hippolyte Brunier proud.
**Extremely limited quantities, limit four bottles per order**
—Steve Waters
| Wine Type: | red |
| Vintage: | 2011 |
| Bottle Size: | 375mL |
| Blend: | 65% Grenache, 15% Mourvèdre, 15% Syrah, 5% (Cinsault, Clairette, et al) |
| Appellation: | Châteauneuf-du-Pape |
| Country: | France |
| Region: | Southern Rhône |
| Producer: | Domaine du Vieux Télégraphe |
| Winemaker: | Frédéric & Daniel Brunier |
| Vineyard: | 20 to 60 years |
| Soil: | Alluvial deposits, Limestone, Silica, and Molasse (red clay) with galets roulés |
| Aging: | Wine rests in cuves for 10 months, and then ages for another 12 months in foudres, wine is bottled unfiltered, after 22 months of aging |
| Farming: | Organic (practicing) |
| Alcohol: | 14.5% |
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It’s a gem, and you won’t be disappointed.
About The Producer
Domaine du Vieux Télégraphe
One cannot think of Châteauneuf-du-Pape without thinking of Domaine du Vieux Télégraphe. The Brunier family is legendary in its own right, having been rooted to the plateau known as La Crau for over a century. The wines of Vieux Télégraphe evoke terroir in its purest form, reflecting the dramatic climate, the rough terrain, the sun exposure at a high altitude, the typicity of the varietals, and of course, the influence of their caretakers, the Brunier family. For many, La Crau is Châteauneuf-du-Pape’s grandest cru. The wines of V.T. are classic, displaying strength, rusticity, and tremendous longevity. Their goal is to find a harmony between aromatic complexity, tannic structure, and richness, which they achieve year after year.
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Kermit once said...
Kermit once said...
For the wines that I buy I insist that the winemaker leave them whole, intact. I go into the cellars now and select specific barrels or cuvées, and I request that they be bottled without stripping them with filters or other devices. This means that many of our wines will arrive with a smudge of sediment and will throw a more important deposit as time goes by, It also means the wine will taste better.