2023 Châteauneuf-du-Pape Blanc “La Crau”
Domaine du Vieux Télégraphe
Only about five percent of the wine produced in Châteauneuf-du-Pape is white, making this bottling a rare and beloved treat for its unique point of view in a sea of reds. The Clairette-based 2023 vintage is among the freshest in memory and one of the most complex whites on our shelves. Gone are the days when I crave only austere white wines! The silkiness and richness of a bit of flesh, the honeyed notes—it’s a dream for the senses.
—Jane Augustine
| Wine Type: | white |
| Vintage: | 2023 |
| Bottle Size: | 750mL |
| Blend: | 40% Clairette, 30% Grenache Blanc, 15% Bourboulenc, 15% Roussanne |
| Appellation: | Châteauneuf-du-Pape |
| Country: | France |
| Region: | Southern Rhône |
| Producer: | Domaine du Vieux Télégraphe |
| Winemaker: | Frédéric & Daniel Brunier |
| Vineyard: | 40 years average, 5 ha |
| Soil: | Alluvial deposits, Limestone, Silica, and Molasse (red clay) with galets roulés |
| Aging: | Wine rests in cement tank for 10 months, and then ages for another 12 months in foudres |
| Farming: | Organic (practicing) |
| Alcohol: | 14% |
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About The Producer
Domaine du Vieux Télégraphe
One cannot think of Châteauneuf-du-Pape without thinking of Domaine du Vieux Télégraphe. The Brunier family is legendary in its own right, having been rooted to the plateau known as La Crau for over a century. The wines of Vieux Télégraphe evoke terroir in its purest form, reflecting the dramatic climate, the rough terrain, the sun exposure at a high altitude, the typicity of the varietals, and of course, the influence of their caretakers, the Brunier family. For many, La Crau is Châteauneuf-du-Pape’s grandest cru. The wines of V.T. are classic, displaying strength, rusticity, and tremendous longevity. Their goal is to find a harmony between aromatic complexity, tannic structure, and richness, which they achieve year after year.
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Kermit once said...
Kermit once said...
For the wines that I buy I insist that the winemaker leave them whole, intact. I go into the cellars now and select specific barrels or cuvées, and I request that they be bottled without stripping them with filters or other devices. This means that many of our wines will arrive with a smudge of sediment and will throw a more important deposit as time goes by, It also means the wine will taste better.