It’s a gem, and you won’t be disappointed.

The complexity and depth of this wine is driven by the 60-80 year old Grenache vines reaching deep down into the clay and limestone soils.

An abundance of violets and velvet, amid a cooling sensation of a cold spring on a hot day.

Stony and smoky, and full of garrigue and black cherry, it is an epic wine that opens up wonderfully now.

The flavors are mostly deep and dark—stones, licorice, black olive, and blackberry—but the frame is lithe.

Full-bodied yet delicate, infused with the joie de vivre of the south of France.

A fresh, pure entry point to the Rhône’s great reds with aromas and flavors of black cherries, stones, and a hint of black olive.

Clos La Roquète’s blanc is luscious, yet finishes nice and dry with striking acidity.

Just in the mood for a splash of red? A half-bottle of perfectly mature VT will transform the occasion!

Deep and expansive on the palate, it demands flavorsome roasts, stews, or a pristine cut of dry-aged beef over coals.