The palate is dense and ripe, yet wonderfully smooth and elegant. Racines seems to tap into the history of Les Pallières, the prestige and the high-toned elegance.

Rich fruitiness on the palate recalls ripe strawberries, and then notes of spice and licorice kick in for a full-bodied, full-flavored finish that marries beautifully with ratatouille or smoked pork chops.

Black olive, fig, and rosemary abound in this easy-to-love, soulful southern Rhône red.

It’s a gem, and you won’t be disappointed.

A relatively rare beast, Serge’s blanc is a ripe, honey-infused cornucopia of fruit.

An abundance of violets and velvet, amid a cooling sensation of a cold spring on a hot day.

This thirst-quenching, bright, and plummy red is enhanced with a little bit of chill and perfect for grillables.

This bears a rich bouquet of wild strawberry, flowers, garrigue, and sweet spices, culminating in a long, stony finale.

This lovely Muscat is full of fresh honeysuckle and ripe citrus fruit.

Stony and smoky, and full of garrigue and black cherry, it is an epic wine that opens up wonderfully now.