This lovely Muscat is full of fresh honeysuckle and ripe citrus fruit.

A relatively rare beast, Serge’s blanc is a ripe, honey-infused cornucopia of fruit.

Durban does here what they do best, keeping the focus and precision of the terroir as well as loads of fruit and pleasure.

This Gigondas rosé is a real pleasure to be around. It’s seasonally versatile and could quite possibly be the most food friendly rosé we carry!

This is about as quaffable as the region’s rouges get.

This refreshing blend of Chardonnay and Viognier brings aromas of fresh sun-kissed peaches and cleansing rainwater.

Leydiers at Domaine de Durban are particularly proud of their Muscat de Beaumes-de-Venise, a vin doux naturel, as they are among the last to craft it in the traditional style.

The palate is dense and ripe, yet wonderfully smooth and elegant. Racines seems to tap into the history of Les Pallières, the prestige and the high-toned elegance.

Grenache is joined by Syrah and a drop of Mourvèdre to create this delightful everyday red scented of herbes de Provence and ripe black cherry.

An abundance of violets and velvet, amid a cooling sensation of a cold spring on a hot day.