Black olive, fig, and rosemary abound in this easy-to-love, soulful southern Rhône red.

An abundance of violets and velvet, amid a cooling sensation of a cold spring on a hot day.

Brambly, rustic, savory, and joyous, this is as perfect a house red from the Rhône as you’ll find.

Fragrant aromas of lavender and garrigue, notes of perfectly ripe black cherries, hints of black olive and stones.

This festive sparkling wine is vinified following the ancient tradition of one of the most gorgeous corners of France.

Dark-fruited, with fresh acidity and stony tannins, it’s about as versatile as reds come from the south of France.

Ripe red berries and fine tannin make this Tavel an ideal match for a bistro burger with fries or a charcuterie and cheese plate.

This dark, autumnal rosé is a beacon of tradition in a sea of paler styles.

This refreshing blend of Chardonnay and Viognier brings aromas of fresh sun-kissed peaches and cleansing rainwater.

There’s a gentle veil of minerality, and the nose is expansive, making way for notes that are more spiced than fruity.