A relatively rare beast, Serge’s blanc is a ripe, honey-infused cornucopia of fruit.

This lovely Muscat is full of fresh honeysuckle and ripe citrus fruit.

Dark-fruited, with fresh acidity and stony tannins, it’s about as versatile as reds come from the south of France.

This festive sparkling wine is vinified following the ancient tradition of one of the most gorgeous corners of France, where small hills grow into small mountains on the flanks of the Alps.

This thirst-quenching, bright, and plummy red is enhanced with a little bit of chill and perfect for grillables.

Deep, dynamic Grenache feels aptly highlighted by bright and fresh Clairette. Soft and rich, yet still defined.

Clairette, an unsung hero of the south, is the main grape here, undoubtedly one of many key elements to this singular wine.

April Club Rouge ~ Fragrant aromas of lavender and garrigue, notes of perfectly ripe black cherries, hints of black olive and stones.

Elevation and abundant limestone combine to give taut, high-toned wines with delicate floral aromas and stimulating mineral freshness.

An abundance of violets and velvet, amid a cooling sensation of a cold spring on a hot day.