Grenache is joined by Syrah and a drop of Mourvèdre to create this delightful everyday red scented of herbes de Provence and ripe black cherry.

The palate is dense and ripe, yet wonderfully smooth and elegant. Racines seems to tap into the history of Les Pallières, the prestige and the high-toned elegance.

Dark-fruited, with fresh acidity and stony tannins, it’s about as versatile as reds come from the south of France.

October Club Gourmand ~ Black olive, fig, and rosemary abound in this easy-to-love, soulful southern Rhône red.

This lovely Muscat is full of fresh honeysuckle and ripe citrus fruit.

The Férigoules have honed a unique style of Vacqueyras that mixes deep, dark color with a lightness of touch, rusticity with warmth, and minerality with delicious fresh fruit.

Deep, concentrated, and refreshingly saline, this is like great Cornas with Mediterranean influences.

We aimed for maximum drinkability: plenty of hedonistic purple-tinged fruit, along with a hint of wild herbs and lovely lavender and violet notes.

This dark, autumnal rosé is a beacon of tradition in a sea of paler styles.

This is about as quaffable as the region’s rouges get.