Another delectable wine from the Brunier family, with a complex mouth-feel that finishes with refreshing acidity.

If Télégramme is more about fruit than stones, it is still undeniably Châteauneuf, expressing the nobility of carefully farmed Grenache from the Rhône’s finest terroirs.

Black olive, fig, and rosemary abound in this easy-to-love, soulful southern Rhône red.

This is about as quaffable as the region’s rouges get.

Clos La Roquète’s blanc is luscious, yet finishes nice and dry with striking acidity.

This festive sparkling wine is vinified following the ancient tradition of one of the most gorgeous corners of France, where small hills grow into small mountains on the flanks of the Alps.

A relatively rare beast, Serge’s blanc is a ripe, honey-infused cornucopia of fruit.

The 2022 vintage drinks like something even more ethereal than you’d expect from a southern red.

If there were a Hall of Fame for French bistro reds, Poignée would be a first-ballot inductee—vibrant and classy, it’s the southern France counterpart to our favorite Morgons.

A pure Syrah bottling offering wild flavors of the Provençal countryside gently wrapped in a thick coat of tooth-staining deep purple fruit.