It’s a gem, and you won’t be disappointed.

The 2022 vintage drinks like something even more ethereal than you’d expect from a southern red.

The flavors are mostly deep and dark—stones, licorice, black olive, and blackberry—but the frame is lithe.

A pure Syrah bottling offering wild flavors of the Provençal countryside gently wrapped in a thick coat of tooth-staining deep purple fruit.

Elevation and abundant limestone combine to give taut, high-toned wines with delicate floral aromas and stimulating mineral freshness.

This dark, autumnal rosé is a beacon of tradition in a sea of paler styles.

This is about as quaffable as the region’s rouges get.

A relatively rare beast, Serge’s blanc is a ripe, honey-infused cornucopia of fruit.

Dark-fruited, with fresh acidity and stony tannins, it’s about as versatile as reds come from the south of France.

The Férigoules have honed a unique style of Vacqueyras that mixes deep, dark color with a lightness of touch, rusticity with warmth, and minerality with delicious fresh fruit.