Giulia’s most high-toned wine, offering delicate florals and tart berry fruit with laser-like precision. It is a racy and perfumed Barolo for those who appreciate wines of great finesse.

Serve it with a slight chill, and you’ll have a satisfyingly fresh red with medium fruit and a light dusting of herbs and tannin.

This wine showcases everything I seek for in a dry Gewurztraminer. The nose shows pure, delicate aromas of fresh lychee and exotic fruit.

There are few finer sites for premier cru Pinot in Burgundy!

It is the up-and-coming white Corsican grape, rapidly winning back the reputation it had earned so long ago.

This Beaujolais offers the drinkability of the most effusive Morgons with the frankness of a chiseled Moulin-à-Vent.

There is a crisp toffee-like nose on this wine that’s a hint reductive but attractive and explosive.

This red, made from the local Montepulciano grape, is aged in tank and bottle to refine its pleasantly rustic personality.

While it has a crystalline edge, there is a surprising dollop of sun, heft, and deep, creamy notes of white flowers and citrus fruit.

Power, intensity, and complexity combine to bring us a Riesling for the ages.

The Follin family’s reds are some of the most delicious I have tasted, none more so than their incredibly vibrant and pure Aloxe-Corton.

Charly Thévenet and his father, Jean Paul, now bottle a range of five different wines in their cellars in Villié-Morgon

Lots of herbs and lemon curd precede its dry, racy finish. It’s a mouthwatering, drink-me-now white Burgundy.

Decidedly lean in its youth, but with hints of glycerin, apple wax, and resin that will evolve into lavish layers as it ages.

Thierry has perfected the art of coaxing this Cabernet Franc’s soulfulness and elusive finesse into bottle.

With unrivaled versatility at table and guaranteed mouthwatering abilities, Sylvaner brings something new and fresh to the table.

Made from young vine fruit from Grand Cru vineyards, this Riesling delivers delicious fruit, crispness, and minerality beyond its price point.

A slightly sweeter style of Gewurztraminer with opulent aromas and flavors to pair with any kind of spicy food.

Just different and obscure enough to deliver the thrill of introducing someone to a gorgeous wine that is familiar, but new.

Ripe and opulent, this is one of the Alibrands’ first-ever single-vineyard dry whites made from 100% Sémillon vinified and raised in oak.

A rare Jurassian specialty, this dessert wine is made from Chardonnay must and a neutral grape spirit, then aged for five years in barrel.

Given light treatment in the cellar, this wine shows off Cabernet in its most delicate, charming form.

From the first taste in barrel, I immediately understood what Antoine wanted to accomplish stylistically, and the results were love at first taste.

Juicy and open-knit, it mirrors the sensation of biting into fleshy slices of white peach, nectarine, and guava.

This crisp and succulent vin gris is a guaranteed thirst-quencher.

This full-bodied rouge, with notes of dark fruit and fragrant garrigue, is built for grilled lamb or pork chops.

Pure, classy fruit sing tenor without any interference from the earthy bass that often makes itself heard in Bourgogne rouge.