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2021 Gewurztraminer Grand Cru “Wineck-Schlossberg”
Meyer-FonnéThis wine showcases everything I seek for in a dry Gewurztraminer. The nose shows pure, delicate aromas of fresh lychee and exotic fruit. These granite slopes really give this grand cru a dense, masculine texture, yet it is smooth on the palate with minerals that linger extensively. Pair this lovely wine with a nice savory dish like a tarte flambée or sauerkraut with pork sausage.
—Bryant Vallejo
Wine Type: | white |
Vintage: | 2021 |
Bottle Size: | 750mL |
Blend: | Gewurztraminer |
Appellation: | Alsace Grand Cru |
Country: | France |
Region: | Alsace |
Producer: | Meyer-Fonné |
Winemaker: | François & Félix Meyer |
Vineyard: | 1 ha, Planted in 1958 and 2010 |
Soil: | Granite with Mica |
Farming: | Organic (practicing) |
Alcohol: | 14% |
More from this Producer or Region
2020 Pinot Gris Grand Cru “Kaefferkopf”
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Meyer’s 2020 is lovely stuff—fermented dry, full-bodied in style, it shines at table in a multitude of gastronomic settings with kaleidoscopic range.
2018 Pinot Gris “Dorfburg”
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That grapes can be cajoled and fashioned to make such a liquid is miraculous. This aroma is beyond belief.
2022 Muscat “Vignoble de Katzenthal”
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This wine shows how understated, finessed, and downright glorious dry Pinot Gris can be in Alsace.
2022 Riesling Grand Cru “Wineck Schlossberg”
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You’ll detect a steely quality on the finish, and the slightest hint of the petrol often associated with Riesling. Delicious!
2021 Riesling Grand Cru “Kaefferkopf”
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Power, intensity, and complexity combine to bring us a Riesling for the ages.
2017 Pinot Noir “Altenbourg”
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This is a rich, ample, seductive Pinot with notes of tea leaves, strawberries, and blackberries.
2023 Gentil d’Alsace
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A fragrant blend of mostly Riesling and Muscat, Félix Meyer’s organically grown Gentil is crisp and lean and works like a reset button for your palate.
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That grapes can be cajoled and fashioned to make such a liquid is miraculous.
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Power, intensity, and complexity combine to bring us a Riesling for the ages.
About The Producer
Meyer-Fonné
About The Region
Alsace
Tragically, Alsace might be the most misunderstood wine region of France. In spite of its long history of viticulture and tremendous diversity of pedigreed terroirs, a past fraught with marketing mishaps has left consumers baffled as to what exactly to expect inside one of these mysterious tall, thin bottles.
The good news, on the other hand, is that a new wave of quality-oriented growers is working hard to put Alsace in its rightful place as one of the world’s most fascinating sources of fine white wine. By embracing tradition, respecting terroir, and making a concerted effort to better communicate the countless virtues their wines have to offer, they have succeeded in putting Alsace back on the map.
Crafted from a number of grape varieties and beautifully interpreting the region’s mosaic of soil types, our Alsace imports are by and large dry whites offering exceptional versatility at table. While each of these selections is ready to be uncorked tonight, the finest among them are also capable of maturing for many, many years in a cool cellar. Expect kaleidoscopic aromatics, lively acidities, and loads of terroir transparency in these skillfully crafted masterpieces. Enjoy a foray into the thrilling world of the world’s most underrated wine region, and certainly do not hesitate to contact our sales staff with any questions as you take off on this mouth-watering adventure.
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Kermit once said...
Kermit once said...
Living wines have ups and downs just as people do, periods of glory and dog days, too. If wine did not remind me of real life, I would not care about it so much.