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2023 Beaujolais MAGNUM
Domaine Dupeuble
We receive two shipments from Dupeuble every year, and it’s hard to say whether there’s more excitement in the staff tasting room when their fresh and perfumed Nouveau arrives in the fall or when their fresh and perfumed Beaujolais lands in our shop the following spring. Every year, I’m blown away by the balance the Dupeubles achieve in this wine. They are able to get the most out of Gamay’s prevailing joyousness while simultaneously preserving some complexity and earthiness that make this cuvée so easy to turn to again and again.
—Tom Wolf
Wine Type: | red |
Vintage: | 2023 |
Bottle Size: | 1.5L |
Blend: | Gamay |
Appellation: | Beaujolais |
Country: | France |
Region: | Beaujolais |
Producer: | Domaine Dupeuble |
Winemaker: | The Dupeuble Family |
Vineyard: | 50 - 100 years, 42 ha |
Soil: | Granite, Clay, Limestone |
Aging: | Fermented naturally (carbonic maceration) and aged in cement and stainless steel |
Farming: | Lutte Raisonnée |
Alcohol: | 13.5% |
More from this Producer or Region

2023 Beaujolais
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May Adventures Club ~ Dupeuble’s rouge is thirst-quenching and tangy with loads of violet and réglisse.

2023 Régnié “Grain & Granit”
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Here is a rich, bold Régnié, saturated with luscious fruit and earthy spice.

2022 Régnié
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Savor it while you can, because your glass will be empty before you know it, leaving you only with the spicy, mineral-laden aftertaste of a bottle that went down way too easily.

2024 Beaujolais Villages Rosé
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Sourced from the pink granite terroir of Brouilly, this rosé is simply delicious, with good grip and notes of summery red berries.

2023 Chénas “Chassignol”
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A finessed, mineral-driven beauty from hundred-year-old vines at the highest point in Chénas.

2024 Vin de France Rouge “Raisins Gaulois”
France | Beaujolais
This juicy red—loaded with bright, playful fruit—is low in alcohol and delightfully refreshing.

2021 Brouilly
France | Beaujolais
A generous dash of plump, sun-ripened fruit enveloping a granite core.

2020 Brouilly
France | Beaujolais
A generous dash of plump, sun-ripened fruit enveloping a granite core.

2023 Morgon “Côte du Py”
France | Beaujolais
Serious minerality, with earthy stone and plum notes.

2023 Chénas “Les Blémonts”
France | Beaujolais
Structured yet full of energy, with notes of blueberry, spice, and other things nice.
About The Producer
Domaine Dupeuble
About The Region
Beaujolais
After years of the region’s reputation being co-opted by mass-produced Beaujolais Nouveau and the prevalence of industrial farming, the fortunes of vignerons from the Beaujolais have been on the rise in the past couple of decades. Much of this change is due to Jules Chauvet, a prominent Beaujolais producer who Kermit worked with in the 1980s and arguably the father of the natural wine movement, who advocated not using herbicides or pesticides in vineyards, not chaptalizing, fermenting with ambient yeasts, and vinifying without SO2. Chief among Chauvet’s followers was Marcel Lapierre and his three friends, Jean Foillard, Guy Breton, and Jean-Paul Thévenet—a group of Morgon producers who Kermit dubbed “the Gang of Four.” The espousal of Chauvet’s methods led to a dramatic change in quality of wines from Beaujolais and with that an increased interest and appreciation for the AOC crus, Villages, and regular Beaujolais bottlings.
The crus of Beaujolais are interpreted through the Gamay grape and each illuminate the variety of great terroirs available in the region. Distinguishing itself from the clay and limestone of Burgundy, Beaujolais soils are predominantly decomposed granite, with pockets of blue volcanic rock. The primary vinification method is carbonic maceration, where grapes are not crushed, but instead whole clusters are placed in a tank, thus allowing fermentation to take place inside each grape berry.
Much like the easy-going and friendly nature of many Beaujolais vignerons, the wines too have a lively and easy-drinking spirit. They are versatile at table but make particularly good matches with the local pork sausages and charcuterie. Though often considered a wine that must be drunk young, many of the top crus offer great aging potential.
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2023 Brouilly “Reverdon”
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2021 Beaujolais Blanc “Terrain Rouge”
Jean-Paul et Charly Thévenet France | Beaujolais
2023 Régnié “Grain & Granit”
Jean Paul et Charly Thévenet France | Beaujolais
2022 Chiroubles “Cuvée Léa”
Guy Breton France | Beaujolais
2023 Morgon “Vieilles Vignes”
Guy Breton France | Beaujolais
2023 Fleurie “Les Moriers”
Domaine Chignard France | Beaujolais
2023 Beaujolais
Domaine Dupeuble France | Beaujolais
2023 Morgon
M. & C. Lapierre France | Beaujolais
2021 Côte de Brouilly
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Kermit once said...

Kermit once said...
A good doctor prescribed the wine of Nuits-Saint-Georges to the Sun King, Louis XIV, when he suffered an unknown maladie. When the king’s health was restored the tasty remedy enjoyed a vogue at court. Lord, send me a doctor like that!
Inspiring Thirst, page 117