Wines In The Collection

Domaine Gramenon France | Southern Rhône
Serve this one cool, from a carafe, with a plain old burger—generously seasoned with herbes de Provence.

Famille Brunier France | Southern Rhône
At once robust, succulent, and elegant, this red offers immediate pleasure and age-worthy promise.

Domaine Leon Barral France | Languedoc-Roussillon
Earthy, meaty, savory, juicy, and powerful, it is a glassful of joyful, soulful goodness.

Domaine Giacometti France | Corsica
Reminiscent of ripe wild blackberries crushed on a hot stone, “Le Vin Coule” is utterly gulpable—give it a light chill and revel in this unique Corsican rouge.

Jean-Baptiste Arena France | Corsica
Golden ripe Vermentinu berries are responsible for this fleshy, succulent dry white.

Maxime Magnon France | Languedoc-Roussillon
Just different and obscure enough to deliver the thrill of introducing someone to a gorgeous wine that is familiar, but new.

Domaine Giacometti France | Corsica
Not quite Rhône-like and not quite Corsican, this has the best of both worlds, with plenty of palate-staining black fruit to boot.

Antoine-Marie Arena France | Corsica
A beautiful example of Biancu Gentile, an heirloom white grape revived from near-extinction by Arena in the 1990s.

Domaine Comte Abbatucci France | Corsica
A nod to the island’s rich history of viticulture, the Général is simply a stunning bottle of white wine.

Domaine Hauvette France | Provence
Biodynamically farmed Roussanne, Clairette, and Marsanne from rocky limestone in Van Gogh's Provence.

Domaine Comte Abbatucci France | Corsica
A grandiose expression of Sciaccarellu worthy of grand cru status.

Jean-Baptiste Arena France | Corsica
Lightly golden in color, it conjures up a day spent in the sun: seabreezes and ripe honeydew, including its subtle, savory rind.

Château Fontanès France | Languedoc-Roussillon
Maybe it’s the biodynamic farming, but these wines always seem to have an extra gear when it comes to aromatics and sheer deliciousness.

Maxime Magnon France | Languedoc-Roussillon
Equal parts Grenache, Carignan, and Mourvèdre, this boasts all of Maxime’s trademark elegance and silkiness.

Maxime François Laurent France | Southern Rhône
The complexity and depth of this wine is driven by the 60-80 year old Grenache vines reaching deep down into the clay and limestone soils.

Clos Canarelli France | Corsica
This fragrant red from the island’s south echoes the earthy, meaty complexity found in chewy cuts of coppa, lonzu, prisuttu, or figatellu that inevitably surface toward the end of a tasting at Clos Canarelli.

Domaine de Terrebrune France | Provence
April Club Bianco ~ This mineral blend has an ethereal perfume, reminiscent of blossoming flowers with a hint of fennel.

Domaine Giacometti France | Corsica
This white, raised in demi-muids with malolactic fermentation, flamboyantly shows off the affinity of ripe Vermentinu grapes with a judicious use of wood.

Domaine Ludovic Engelvin France | Languedoc-Roussillon
At once similarly saline and nutty as vin jaune or sherry, but also singular and standalone in its notes of watermelon flesh and rind.

Domaine Gramenon France | Southern Rhône
La Sagesse carries the full flavor, succulence, and savoriness we associate with Grenache on a graceful and lively frame.

Ludovic Engelvin France | Languedoc-Roussillon
This wine is full of fresh Grenache fruit, beautifully perfumed, with a refined and elegant finish.

Les Eminades France | Languedoc-Roussillon
The Jurassic limestone soil and high elevation lieu-dit where the name “Montmajou” springs from lend this blanc a lean elegance.

Clos Saint-Joseph France | Provence
A single barrel was produced of this delicate, peppery, low-alcohol red from a forgotten grape variety. Serve chilled.

Domaine de la Tour Vieille France | Languedoc-Roussillon
A stony, spicy cuvée full of Mediterranean sunshine, aromatic garrigue, and a hint of salinity that offers a perfect match for grilled rosemary lamb chops.

Clos Canarelli France | Corsica
This brooding amphora-aged red is a tribute to ancient Corsican wines, as they were produced in Roman times.

Domaine Le Sang des Cailloux France | Southern Rhône
A relatively rare beast, Serge’s blanc is a ripe, honey-infused cornucopia of fruit.

Domaine d’Aupilhac France | Languedoc-Roussillon
Old vines give this Carignan a supple, suede-like texture, along with loads of dark fruit, a peaty smokiness, and great minerality.

Gaël Petit France | Southern Rhône
This bears a rich bouquet of wild strawberry, flowers, garrigue, and sweet spices, culminating in a long, stony finale.

Antoine Arena France | Corsica
Golden ripe Vermentinu berries are responsible for this fleshy, succulent dry white.

Domaine Giudicelli France | Corsica
Muriel Giudicelli’s Patrimonio rouge is elegant, deep, bursting with ripe black fruits, silky smooth, and offering great length.

Clos Canarelli France | Corsica
A biodynamic, orange-zesty, multifaceted masterpiece from the most ancient growing region on the island.

Mas Champart France | Languedoc-Roussillon
These ancient hillside vines yield very little, giving an intensely concentrated juice with great acidity and a textured finish. Open it alongside seafood or as an apéritif.

Domaine de la Tour du Bon France | Provence
This Tour du Bon rouge, with its juicy nose and bright, crunchy fruit, its mouthwatering acidity and peppery verve, is particularly elegant.

Domaine Leon Barral France | Languedoc-Roussillon
Searching for something a bit funky to enliven your jaded palate? Look no further and prepare for an experience like none other.

Les Vignes Oubliées France | Languedoc-Roussillon
This wine marries the sunny influence of the south with chewy mountain tannins and a fresh streak of cool stone.

Yves Leccia France | Corsica
Leccia's earthy, delicious island-mountain wine is fun, accessible and pairs with anything from fish stew to pasta to lounging in the park.

Mas Champart France | Languedoc-Roussillon
Showcasing impressive texture and flavors of citrus, stone fruit, and spring flowers, this offers a great pairing for grilled fish or seared scallops.

Domaine du Gros ’Noré France | Provence
Chill and enjoy with Richard Olney’s marinated fennel recipe.

Clos Sainte Magdeleine France | Provence
May Chevalier ~ A blend of Ugni blanc, Claudette, Marsanne, and Sauvignon blanc, here is the wine to enhance seafood and shellfish.

Héritage du Pic Saint Loup France | Languedoc-Roussillon
Shows a kinship with the northern Rhône, echoing aromas of black olive and violets.

Château La Roque France | Languedoc-Roussillon
There is something timeless to La Roque’s Pic Saint Loup, its herbal bouquet and rich, fleshy texture, all free from any hint of modern trappings.

Domaine de Fontsainte France | Languedoc-Roussillon
Hailing from the rugged and windswept hills of Corbières, which teem with garrigue and olive groves, La Demoiselle delivers a glorious taste of the South.

Domaine de la Tour du Bon France | Provence
Soulful and slightly wild, but beautifully balanced, this rouge has an irresistible notes of garrigue.

Héritage du Pic Saint Loup France | Languedoc-Roussillon
April Club Gourmand ~ Evokes citrus rind, herbs, and sea spray and boasts all of the freshness of a Mediterranean breeze.

Domaine Tempier France | Provence
With this chewy, fragrant cuvée, something garlicky cooked over coals will do just fine.

Château La Roque France | Languedoc-Roussillon
It’s dense, noble, with grip and grit, the kind of cuvée that could generate a lot of awe and attention... and also a much higher price tag.

Domaine du Vieux Télégraphe France | Southern Rhône
If Télégramme is more about fruit than stones, it is still undeniably Châteauneuf, expressing the nobility of carefully farmed Grenache from the Rhône’s finest terroirs.

Domaine de Durban France | Southern Rhône
Grenache is joined by Syrah and a drop of Mourvèdre to create this delightful everyday red scented of herbes de Provence and ripe black cherry.

Domaine d’Aupilhac France | Languedoc-Roussillon
There is a strangely beautiful harmony between earth, sun, and man.

Domaine Le Sang des Cailloux France | Southern Rhône
The flavors are mostly deep and dark—stones, licorice, black olive, and blackberry—but the frame is lithe.

Famille Brunier France | Southern Rhône
April Adventures Club ~ This is about as quaffable as the region’s rouges get.

Domaine de Fontsainte France | Languedoc-Roussillon
A cold glass hits the spot every single time, bursting over the taste buds with bright citrus, wild strawberry, and a juicy finish.

France | Provence
If Hermitage were grown in the Provençal Alps...

France | Southern Rhône
A dry sparkler made exclusively from Clairette.

France | Southern Rhône
Serve this one cool, from a carafe, with a plain old burger—generously seasoned with herbes de Provence.

France | Southern Rhône
At once robust, succulent, and elegant, this red offers immediate pleasure and age-worthy promise.

France | Languedoc-Roussillon
Earthy, meaty, savory, juicy, and powerful, it is a glassful of joyful, soulful goodness.

France | Corsica
Reminiscent of ripe wild blackberries crushed on a hot stone, “Le Vin Coule” is utterly gulpable—give it a light chill and revel in this unique Corsican rouge.

France | Corsica
Limestone, sea breeze, and wildflowers: welcome to Patrimonio.

France | Corsica
Golden ripe Vermentinu berries are responsible for this fleshy, succulent dry white.

France | Languedoc-Roussillon
Just different and obscure enough to deliver the thrill of introducing someone to a gorgeous wine that is familiar, but new.

France | Corsica
Not quite Rhône-like and not quite Corsican, this has the best of both worlds, with plenty of palate-staining black fruit to boot.

France | Corsica
A beautiful example of Biancu Gentile, an heirloom white grape revived from near-extinction by Arena in the 1990s.

France | Corsica
A nod to the island’s rich history of viticulture, the Général is simply a stunning bottle of white wine.

France | Provence
Biodynamically farmed Roussanne, Clairette, and Marsanne from rocky limestone in Van Gogh's Provence.

France | Corsica
A grandiose expression of Sciaccarellu worthy of grand cru status.

France | Provence
Cinsault raised in concrete egg: all about finesse.

France | Corsica
Lightly golden in color, it conjures up a day spent in the sun: seabreezes and ripe honeydew, including its subtle, savory rind.

France | Languedoc-Roussillon
Maybe it’s the biodynamic farming, but these wines always seem to have an extra gear when it comes to aromatics and sheer deliciousness.

France | Languedoc-Roussillon
Equal parts Grenache, Carignan, and Mourvèdre, this boasts all of Maxime’s trademark elegance and silkiness.

France | Southern Rhône
The complexity and depth of this wine is driven by the 60-80 year old Grenache vines reaching deep down into the clay and limestone soils.

France | Corsica
This fragrant red from the island’s south echoes the earthy, meaty complexity found in chewy cuts of coppa, lonzu, prisuttu, or figatellu that inevitably surface toward the end of a tasting at Clos Canarelli.

France | Provence
April Club Bianco ~ This mineral blend has an ethereal perfume, reminiscent of blossoming flowers with a hint of fennel.

France | Corsica
This white, raised in demi-muids with malolactic fermentation, flamboyantly shows off the affinity of ripe Vermentinu grapes with a judicious use of wood.

France | Languedoc-Roussillon
At once similarly saline and nutty as vin jaune or sherry, but also singular and standalone in its notes of watermelon flesh and rind.

France | Southern Rhône
La Sagesse carries the full flavor, succulence, and savoriness we associate with Grenache on a graceful and lively frame.

France | Languedoc-Roussillon
This wine is full of fresh Grenache fruit, beautifully perfumed, with a refined and elegant finish.

France | Languedoc-Roussillon
The Jurassic limestone soil and high elevation lieu-dit where the name “Montmajou” springs from lend this blanc a lean elegance.

France | Provence
A single barrel was produced of this delicate, peppery, low-alcohol red from a forgotten grape variety. Serve chilled.

France | Languedoc-Roussillon
A stony, spicy cuvée full of Mediterranean sunshine, aromatic garrigue, and a hint of salinity that offers a perfect match for grilled rosemary lamb chops.

France | Corsica
This brooding amphora-aged red is a tribute to ancient Corsican wines, as they were produced in Roman times.

France | Languedoc-Roussillon
A model of lightness and drinkability for southern reds!

France | Southern Rhône
A relatively rare beast, Serge’s blanc is a ripe, honey-infused cornucopia of fruit.

France | Languedoc-Roussillon
Old vines give this Carignan a supple, suede-like texture, along with loads of dark fruit, a peaty smokiness, and great minerality.

France | Southern Rhône
This bears a rich bouquet of wild strawberry, flowers, garrigue, and sweet spices, culminating in a long, stony finale.

France | Corsica
Golden ripe Vermentinu berries are responsible for this fleshy, succulent dry white.

France | Corsica
Muriel Giudicelli’s Patrimonio rouge is elegant, deep, bursting with ripe black fruits, silky smooth, and offering great length.

France | Corsica
A biodynamic, orange-zesty, multifaceted masterpiece from the most ancient growing region on the island.

France | Languedoc-Roussillon
These ancient hillside vines yield very little, giving an intensely concentrated juice with great acidity and a textured finish. Open it alongside seafood or as an apéritif.

France | Provence
This Tour du Bon rouge, with its juicy nose and bright, crunchy fruit, its mouthwatering acidity and peppery verve, is particularly elegant.

France | Languedoc-Roussillon
Searching for something a bit funky to enliven your jaded palate? Look no further and prepare for an experience like none other.

France | Languedoc-Roussillon
This wine marries the sunny influence of the south with chewy mountain tannins and a fresh streak of cool stone.

France | Corsica
Leccia's earthy, delicious island-mountain wine is fun, accessible and pairs with anything from fish stew to pasta to lounging in the park.

France | Languedoc-Roussillon
Showcasing impressive texture and flavors of citrus, stone fruit, and spring flowers, this offers a great pairing for grilled fish or seared scallops.

France | Provence
Chill and enjoy with Richard Olney’s marinated fennel recipe.

France | Provence
May Chevalier ~ A blend of Ugni blanc, Claudette, Marsanne, and Sauvignon blanc, here is the wine to enhance seafood and shellfish.

France | Languedoc-Roussillon
Shows a kinship with the northern Rhône, echoing aromas of black olive and violets.

France | Languedoc-Roussillon
There is something timeless to La Roque’s Pic Saint Loup, its herbal bouquet and rich, fleshy texture, all free from any hint of modern trappings.

France | Languedoc-Roussillon
Hailing from the rugged and windswept hills of Corbières, which teem with garrigue and olive groves, La Demoiselle delivers a glorious taste of the South.

France | Provence
Soulful and slightly wild, but beautifully balanced, this rouge has an irresistible notes of garrigue.

France | Languedoc-Roussillon
April Club Gourmand ~ Evokes citrus rind, herbs, and sea spray and boasts all of the freshness of a Mediterranean breeze.

France | Provence
With this chewy, fragrant cuvée, something garlicky cooked over coals will do just fine.

France | Languedoc-Roussillon
It’s dense, noble, with grip and grit, the kind of cuvée that could generate a lot of awe and attention... and also a much higher price tag.

France | Southern Rhône
If Télégramme is more about fruit than stones, it is still undeniably Châteauneuf, expressing the nobility of carefully farmed Grenache from the Rhône’s finest terroirs.

France | Southern Rhône
Grenache is joined by Syrah and a drop of Mourvèdre to create this delightful everyday red scented of herbes de Provence and ripe black cherry.

France | Languedoc-Roussillon
There is a strangely beautiful harmony between earth, sun, and man.

France | Southern Rhône
The flavors are mostly deep and dark—stones, licorice, black olive, and blackberry—but the frame is lithe.

France | Southern Rhône
April Adventures Club ~ This is about as quaffable as the region’s rouges get.

France | Languedoc-Roussillon
A cold glass hits the spot every single time, bursting over the taste buds with bright citrus, wild strawberry, and a juicy finish.

France | Corsica
A thirst-quencher with uncommon pedigree.
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