Full-bodied style, golden, old-school Chardonnay with a chalky base.

Displaying both the oyster shell quality we love about Chablis and the sunny orchard fruit notes that make Bourgogne blancs so delicious.

A relatively new addition to Guy Breton’s Beaujolais lineup, this exuberant Côte de Brouilly is flat-out delicious.

With aromas of apple blossom and marzipan, this Chardonnay is hard to resist on its own, but would be the perfect accompaniment to a semi-hard cheese like comté or baked steelhead trout.

This lithe and expressive “orange” wine is an ideal palate-opener with a dry, cleansing finish and a fresh, cooling effect like coastal sage and seaspray.

Imagine if in Alsace, deep beneath the earth, there were a Riesling aquifer...

Genuinely reflecting the down-home, country soulfulness we love about the Languedoc.

This Riesling “Katz,” as we call it, is a beautifully linear and chiseled style of Riesling, fresh and pure.

Earthy Pinot Gris as dramatic and flinty as this, with a hint of residual sugar, demands an assertive pairing; try it with smoked sausage and mustard.

Fumin truly is, as Feuillet’s vigneron Maurizio Fiorano puts it, “an age-old pearl of local enology.”

Brimming with honeysuckle, lychee, and citrus, this Bordeaux blend is reliably harmonious with Eastern cuisine—sushi, dumplings, Szechuan dishes, light curries, and vermicelli bowls all jive.

Peppery and bright, earthy and juicy all at once.

Aligoté may actually be an even more precise conduit for Burgundian terroir than Chardonnay.

Aromas of wildflowers, saffron, beeswax, and Mediterranean herbs. Rich, fleshy, and focused, all at just 12% alcohol.

Lightly golden in color, it conjures up a day spent in the sun: seabreezes and ripe honeydew, including its subtle, savory rind.

Think classic, spirited Sangiovese with a wilder, slightly darker-fruited, herb-singed character from the ancient seaside maquis-studded limestone.

Muriel Giudicelli’s Patrimonio rouge is elegant, deep, bursting with ripe black fruits, silky smooth, and offering great length.

Fine, with bright acid, sleek silkiness, and great length, it is the most elegant of all of Thierry’s red wines.

This white, raised in demi-muids with malolactic fermentation, flamboyantly shows off the affinity of ripe Vermentinu grapes with a judicious use of wood.

Contrary to the usual rough and tannic reds of the far-reaching Côtes de Provence appellation, this is fresh and lively! A gem hidden in the hills.

Charly Thévenet and his father, Jean Paul, now bottle a range of five different wines in their cellars in Villié-Morgon

This wine is full of fresh Grenache fruit, beautifully perfumed, with a refined and elegant finish.

A gentle wave of peach, melon, and spring flowers rolls over the palate and lingers long past your last sip.

Gently perfumed and full of fresh berries with the bright, stony finish typical of wines from Reuilly

Chinons from Joguet are known for their firm minerality, but this one is quite charming as well, with plummy black fruit, myrtle, and notes of warm licorice.

This wine showcases everything I seek for in a dry Gewurztraminer. The nose shows pure, delicate aromas of fresh lychee and exotic fruit.

Deceptively light on its feet, it finishes with an impressive tannin that begs for a hearty stew or your favorite cut of steak.

This is one of the most intoxicating examples you’ll taste of Pinot Nero.