Deep, dynamic Grenache feels aptly highlighted by bright and fresh Clairette. Soft and rich, yet still defined.

An abundance of violets and velvet, amid a cooling sensation of a cold spring on a hot day.

This bears a rich bouquet of wild strawberry, flowers, garrigue, and sweet spices, culminating in a long, stony finale.

October Club Gourmand ~ Black olive, fig, and rosemary abound in this easy-to-love, soulful southern Rhône red.

November Club Rouge ~ We aimed for maximum drinkability: plenty of hedonistic purple-tinged fruit, along with a hint of wild herbs and lovely lavender and violet notes.

November Club Chevalier ~ This is about as quaffable as the region’s rouges get.

This Gigondas—densely concentrated and deeply opaque—is more refined than meets the eye.

Serve this one cool, from a carafe, with a plain old burger—generously seasoned with herbes de Provence.

Full-bodied yet delicate, infused with the joie de vivre of the south of France.

Dark-fruited, with fresh acidity and stony tannins, it’s about as versatile as reds come from the south of France.