La Sagesse carries the full flavor, succulence, and savoriness we associate with Grenache on a graceful and lively frame.

Leydiers at Domaine de Durban are particularly proud of their Muscat de Beaumes-de-Venise, a vin doux naturel, as they are among the last to craft it in the traditional style.

The blend is equal parts Roussanne, Grenache Blanc, and Clairette. Together, they create a wine that has a complex mouth-feel that finishes with a nice refreshing acidity.

This dark, autumnal rosé is a beacon of tradition in a sea of paler styles.

January Club Chevalier ~ The majesty of the La Crau vineyard is encapsulated in this wine. I can't think of a grander expression of Southern Rhone terroir.

A pure Syrah bottling offering wild flavors of the Provençal countryside gently wrapped in a thick coat of tooth-staining deep purple fruit.

Stony, spicy, and dense, it evokes red berries, watermelon, and garrigue and offers a beautiful accompaniment to a wide range of dishes.

Deep, dynamic Grenache feels aptly highlighted by bright and fresh Clairette. Soft and rich, yet still defined.

February Club Rouge ~ Serve this one cool, from a carafe, with a plain old burger—generously seasoned with herbes de Provence.

The complexity and depth of this wine is driven by the 60-80 year old Grenache vines reaching deep down into the clay and limestone soils.