If Télégramme is more about fruit than stones, it is still undeniably Châteauneuf, expressing the nobility of carefully farmed Grenache from the Rhône’s finest terroirs.

Deep, dynamic Grenache feels aptly highlighted by bright and fresh Clairette. Soft and rich, yet still defined.

This Gigondas rosé is a real pleasure to be around. It’s seasonally versatile and could quite possibly be the most food friendly rosé we carry!

Serve this one cool, from a carafe, with a plain old burger—generously seasoned with herbes de Provence.

Intense in both color and character, the most dense and vinous I can ever remember from this cuvée.

A pure Syrah bottling offering wild flavors of the Provençal countryside gently wrapped in a thick coat of tooth-staining deep purple fruit.

La Sagesse carries the full flavor, succulence, and savoriness we associate with Grenache on a graceful and lively frame.

The complexity and depth of this wine is driven by the 60-80 year old Grenache vines reaching deep down into the clay and limestone soils.

Clos La Roquète’s blanc is luscious, yet finishes nice and dry with striking acidity.

The flavors are mostly deep and dark—stones, licorice, black olive, and blackberry—but the frame is lithe.