An abundance of violets and velvet, amid a cooling sensation of a cold spring on a hot day.

April Adventures Club ~ This is about as quaffable as the region’s rouges get.

This dark, autumnal rosé is a beacon of tradition in a sea of paler styles.

Leydiers at Domaine de Durban are particularly proud of their Muscat de Beaumes-de-Venise, a vin doux naturel, as they are among the last to craft it in the traditional style.

Just in the mood for a splash of red? A half-bottle of perfectly mature VT will transform the occasion!

This lovely Muscat is full of fresh honeysuckle and ripe citrus fruit. Have an ice cream maker? This wine makes the best sorbet you’ll ever taste!

A relatively rare beast, Serge’s blanc is a ripe, honey-infused cornucopia of fruit.

Deep, dynamic Grenache feels aptly highlighted by bright and fresh Clairette. Soft and rich, yet still defined.

Grenache is joined by Syrah and a drop of Mourvèdre to create this delightful everyday red scented of herbes de Provence and ripe black cherry.

April Club Rouge ~ Durban does here what they do best, keeping the focus and precision of the terroir as well as loads of fruit and pleasure.