Leydiers at Domaine de Durban are particularly proud of their Muscat de Beaumes-de-Venise, a vin doux naturel, as they are among the last to craft it in the traditional style.

A fresh, pure entry point to the Rhône’s great reds with aromas and flavors of black cherries, stones, and a hint of black olive.

September Adventures Club ~Suitable for dishes from briny black tapenade all the way through meatier courses like garlicky spring lamb.

This bears a rich bouquet of wild strawberry, flowers, garrigue, and sweet spices, culminating in a long, stony finale.

A fresh, pure entry point to the Rhône’s great reds with aromas and flavors of black cherries, stones, and a hint of black olive.

This wine combines Syrah’s savoriness with Grenache’s stoniness for a delicious red that is ready to drink today.

Grenache is joined by Syrah and a drop of Mourvèdre to create this delightful everyday red scented with herbes de Provence and ripe black cherry.

This Gigondas rosé is a real pleasure to be around. It’s seasonally versatile and could quite possibly be the most food friendly rosé we carry!

This refreshing blend of Chardonnay and Viognier brings aromas of fresh sun-kissed peaches and cleansing rainwater.